Crab Rangoons

Serves 1
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Directions

  1. 1Mince one garlic clove.
  2. 2Mince two green onions.
  3. 3Chop half a cup to three-quarter cups of imitation crab meat.
  4. 4Add the garlic, green onions, and crab meat to a mixing bowl.
  5. 5Add one 8-ounce block of cream cheese.
  6. 6Add one teaspoon of sugar.
  7. 7Add one teaspoon of Worcestershire sauce.
  8. 8Add half a teaspoon of low-sodium soy sauce.
  9. 9Mix all ingredients together.
  10. 10Whisk one egg.
  11. 11Dip four sides of the wonton wrapper into the egg.
  12. 12Add a little cream cheese filling to the center of the wonton.
  13. 13Fold the wonton in half into a triangle, pressing firmly to seal.
  14. 14Fry at 350 degrees until golden brown.

Ingredients

  • 1 garlic clove
  • 2 green onions
  • 0.5 cup imitation crab meat
  • 8 ounce cream cheese
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon low sodium soy sauce
  • 1 egg
  • pack wonton wraps

Equipment

cutting boardknifemixing bowldeep fryer

Tips

  • Add more sugar to the filling if you want it sweeter.
  • The filling can be eaten as a cheese ball.