Crab Rangoons
Serves 1
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Crab Rangoons
tiktok.com
Serves 1
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Directions
1
Mince one garlic clove.
2
Mince one garlic clove.
3
Mince one garlic clove.
4
Mince two green onions.
5
Mince two green onions.
6
Mince two green onions.
7
Chop half a cup to three-quarter cups of imitation crab meat.
8
Chop half a cup to three-quarter cups of imitation crab meat.
9
Chop half a cup to three-quarter cups of imitation crab meat.
10
Add the garlic, green onions, and crab meat to a mixing bowl.
11
Add the garlic, green onions, and crab meat to a mixing bowl.
12
Add the garlic, green onions, and crab meat to a mixing bowl.
13
Add one 8-ounce block of cream cheese.
14
Add one 8-ounce block of cream cheese.
15
Add one 8-ounce block of cream cheese.
16
Add one teaspoon of sugar.
17
Add one teaspoon of sugar.
18
Add one teaspoon of sugar.
19
Add one teaspoon of Worcestershire sauce.
20
Add one teaspoon of Worcestershire sauce.
21
Add one teaspoon of Worcestershire sauce.
22
Add half a teaspoon of low-sodium soy sauce.
23
Add half a teaspoon of low-sodium soy sauce.
24
Add half a teaspoon of low-sodium soy sauce.
25
Mix all ingredients together.
26
Mix all ingredients together.
27
Mix all ingredients together.
28
Whisk one egg.
29
Whisk one egg.
30
Whisk one egg.
31
Dip four sides of the wonton wrapper into the egg.
32
Dip four sides of the wonton wrapper into the egg.
33
Dip four sides of the wonton wrapper into the egg.
34
Add a little cream cheese filling to the center of the wonton.
35
Add a little cream cheese filling to the center of the wonton.
36
Add a little cream cheese filling to the center of the wonton.
37
Fold the wonton in half into a triangle, pressing firmly to seal.
38
Fold the wonton in half into a triangle, pressing firmly to seal.
39
Fold the wonton in half into a triangle, pressing firmly to seal.
40
Fry at 350 degrees until golden brown.
41
Fry at 350 degrees until golden brown.
42
Fry at 350 degrees until golden brown.
Ingredients
1 garlic clove
1 garlic clove
1 garlic clove
2 green onions
2 green onions
2 green onions
0.5 cup imitation crab meat
0.5 cup imitation crab meat
0.5 cup imitation crab meat
8 ounce cream cheese
8 ounce cream cheese
8 ounce cream cheese
1 teaspoon sugar
1 teaspoon sugar
1 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon Worcestershire sauce
1 teaspoon Worcestershire sauce
0.5 teaspoon low sodium soy sauce
0.5 teaspoon low sodium soy sauce
0.5 teaspoon low sodium soy sauce
1 egg
1 egg
1 egg
pack wonton wraps
pack wonton wraps
pack wonton wraps
Equipment
cutting board
knife
mixing bowl
deep fryer
Tips
Add more sugar to the filling if you want it sweeter.
The filling can be eaten as a cheese ball.