Crab Rangoons
Serves 1
Directions
- 1Mince one garlic clove.
- 2Mince two green onions.
- 3Chop half a cup to three-quarter cups of imitation crab meat.
- 4Add the garlic, green onions, and crab meat to a mixing bowl.
- 5Add one 8-ounce block of cream cheese.
- 6Add one teaspoon of sugar.
- 7Add one teaspoon of Worcestershire sauce.
- 8Add half a teaspoon of low-sodium soy sauce.
- 9Mix all ingredients together.
- 10Whisk one egg.
- 11Dip four sides of the wonton wrapper into the egg.
- 12Add a little cream cheese filling to the center of the wonton.
- 13Fold the wonton in half into a triangle, pressing firmly to seal.
- 14Fry at 350 degrees until golden brown.
Ingredients
- 1 garlic clove
- 2 green onions
- 0.5 cup imitation crab meat
- 8 ounce cream cheese
- 1 teaspoon sugar
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon low sodium soy sauce
- 1 egg
- pack wonton wraps
Equipment
cutting boardknifemixing bowldeep fryer
Tips
- Add more sugar to the filling if you want it sweeter.
- The filling can be eaten as a cheese ball.
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