Crab Rangoons

Serves 1
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Directions

  1. 1Mince one garlic clove.
  2. 2Mince one garlic clove.
  3. 3Mince one garlic clove.
  4. 4Mince two green onions.
  5. 5Mince two green onions.
  6. 6Mince two green onions.
  7. 7Chop half a cup to three-quarter cups of imitation crab meat.
  8. 8Chop half a cup to three-quarter cups of imitation crab meat.
  9. 9Chop half a cup to three-quarter cups of imitation crab meat.
  10. 10Add the garlic, green onions, and crab meat to a mixing bowl.
  11. 11Add the garlic, green onions, and crab meat to a mixing bowl.
  12. 12Add the garlic, green onions, and crab meat to a mixing bowl.
  13. 13Add one 8-ounce block of cream cheese.
  14. 14Add one 8-ounce block of cream cheese.
  15. 15Add one 8-ounce block of cream cheese.
  16. 16Add one teaspoon of sugar.
  17. 17Add one teaspoon of sugar.
  18. 18Add one teaspoon of sugar.
  19. 19Add one teaspoon of Worcestershire sauce.
  20. 20Add one teaspoon of Worcestershire sauce.
  21. 21Add one teaspoon of Worcestershire sauce.
  22. 22Add half a teaspoon of low-sodium soy sauce.
  23. 23Add half a teaspoon of low-sodium soy sauce.
  24. 24Add half a teaspoon of low-sodium soy sauce.
  25. 25Mix all ingredients together.
  26. 26Mix all ingredients together.
  27. 27Mix all ingredients together.
  28. 28Whisk one egg.
  29. 29Whisk one egg.
  30. 30Whisk one egg.
  31. 31Dip four sides of the wonton wrapper into the egg.
  32. 32Dip four sides of the wonton wrapper into the egg.
  33. 33Dip four sides of the wonton wrapper into the egg.
  34. 34Add a little cream cheese filling to the center of the wonton.
  35. 35Add a little cream cheese filling to the center of the wonton.
  36. 36Add a little cream cheese filling to the center of the wonton.
  37. 37Fold the wonton in half into a triangle, pressing firmly to seal.
  38. 38Fold the wonton in half into a triangle, pressing firmly to seal.
  39. 39Fold the wonton in half into a triangle, pressing firmly to seal.
  40. 40Fry at 350 degrees until golden brown.
  41. 41Fry at 350 degrees until golden brown.
  42. 42Fry at 350 degrees until golden brown.

Ingredients

  • 1 garlic clove
  • 1 garlic clove
  • 1 garlic clove
  • 2 green onions
  • 2 green onions
  • 2 green onions
  • 0.5 cup imitation crab meat
  • 0.5 cup imitation crab meat
  • 0.5 cup imitation crab meat
  • 8 ounce cream cheese
  • 8 ounce cream cheese
  • 8 ounce cream cheese
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon low sodium soy sauce
  • 0.5 teaspoon low sodium soy sauce
  • 0.5 teaspoon low sodium soy sauce
  • 1 egg
  • 1 egg
  • 1 egg
  • pack wonton wraps
  • pack wonton wraps
  • pack wonton wraps

Equipment

cutting boardknifemixing bowldeep fryer

Tips

  • Add more sugar to the filling if you want it sweeter.
  • The filling can be eaten as a cheese ball.