No Wrap Rice Paper Dumplings 2.0

12 mins
Serves 12
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Directions

  1. 1Prepare the leftover dumpling filling and leftover rice papers.
  2. 2Prepare the leftover dumpling filling and leftover rice papers.
  3. 3Prepare the leftover dumpling filling and leftover rice papers.
  4. 4Wet the rice papers one by one, add the filling and roll tightly.
  5. 5Wet the rice papers one by one, add the filling and roll tightly.
  6. 6Wet the rice papers one by one, add the filling and roll tightly.
  7. 7Roll each rice paper filled with the meat in the sesame seeds.
  8. 8Roll each rice paper filled with the meat in the sesame seeds.
  9. 9Roll each rice paper filled with the meat in the sesame seeds.
  10. 10Spread flour over the rice papers rolls.
  11. 11Spread flour over the rice papers rolls.
  12. 12Spread flour over the rice papers rolls.
  13. 13Cut each roll into small pieces.
  14. 14Cut each roll into small pieces.
  15. 15Cut each roll into small pieces.
  16. 16Add flour to the rolls using a strainer.
  17. 17Add flour to the rolls using a strainer.
  18. 18Add flour to the rolls using a strainer.
  19. 19Fry the dumpling rolls in a pan with hot oil.
  20. 20Fry the dumpling rolls in a pan with hot oil.
  21. 21Fry the dumpling rolls in a pan with hot oil.
  22. 22Serve hot with your preferred dipping sauce.
  23. 23Serve hot with your preferred dipping sauce.
  24. 24Serve hot with your preferred dipping sauce.

Ingredients

  • 1 bowl leftover dumpling filling
  • 1 bowl leftover dumpling filling
  • 1 bowl leftover dumpling filling
  • 6 leftover rice papers
  • 6 leftover rice papers
  • 6 leftover rice papers
  • 1 plate sesame seeds
  • 1 plate sesame seeds
  • 1 plate sesame seeds
  • 1 small bowl flour
  • 1 small bowl flour
  • 1 small bowl flour
  • 1 frying pan oil
  • 1 frying pan oil
  • 1 frying pan oil

Equipment

Chopstickssmall bowlplatewooden spoonwooden cutting boardsilicone matscissorssmall strainerfrying pan