Directions
- 1Prepare the leftover dumpling filling and leftover rice papers.
- 2Wet the rice papers one by one, add the filling and roll tightly.
- 3Roll each rice paper filled with the meat in the sesame seeds.
- 4Spread flour over the rice papers rolls.
- 5Cut each roll into small pieces.
- 6Add flour to the rolls using a strainer.
- 7Fry the dumpling rolls in a pan with hot oil.
- 8Serve hot with your preferred dipping sauce.
Ingredients
- 1 bowl leftover dumpling filling
- 6 leftover rice papers
- 1 plate sesame seeds
- 1 small bowl flour
- 1 frying pan oil
Equipment
Chopstickssmall bowlplatewooden spoonwooden cutting boardsilicone matscissorssmall strainerfrying pan
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