Firecracker Rice Paper Dumplings

12 mins
Serves 9
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Directions

  1. 1Mix together sriracha, soy sauce, brown sugar, garlic, chilli flakes and salt.
  2. 2Mix together sriracha, soy sauce, brown sugar, garlic, chilli flakes and salt.
  3. 3Mix together sriracha, soy sauce, brown sugar, garlic, chilli flakes and salt.
  4. 4Grate tofu and carrots.
  5. 5Grate tofu and carrots.
  6. 6Grate tofu and carrots.
  7. 7Slice up some cabbage and chop mushrooms.
  8. 8Slice up some cabbage and chop mushrooms.
  9. 9Slice up some cabbage and chop mushrooms.
  10. 10Put grated tofu in a hot pan and cook it down.
  11. 11Put grated tofu in a hot pan and cook it down.
  12. 12Put grated tofu in a hot pan and cook it down.
  13. 13Add carrots, cabbage and mushrooms to the pan and cook until it smells delicious.
  14. 14Add carrots, cabbage and mushrooms to the pan and cook until it smells delicious.
  15. 15Add carrots, cabbage and mushrooms to the pan and cook until it smells delicious.
  16. 16Add soy sauce and half of the firecracker sauce.
  17. 17Add soy sauce and half of the firecracker sauce.
  18. 18Add soy sauce and half of the firecracker sauce.
  19. 19Hydrate rice paper.
  20. 20Hydrate rice paper.
  21. 21Hydrate rice paper.
  22. 22Fill the rice paper with the tofu mix and double wrap it.
  23. 23Fill the rice paper with the tofu mix and double wrap it.
  24. 24Fill the rice paper with the tofu mix and double wrap it.
  25. 25Fry the dumplings in a hot pan until crispy.
  26. 26Fry the dumplings in a hot pan until crispy.
  27. 27Fry the dumplings in a hot pan until crispy.
  28. 28Serve with the remaining sauce.
  29. 29Serve with the remaining sauce.
  30. 30Serve with the remaining sauce.

Ingredients

  • 18 sheets rice paper sheets
  • 18 sheets rice paper sheets
  • 18 sheets rice paper sheets
  • 1 block tofu
  • 1 block tofu
  • 1 block tofu
  • 2 medium carrots
  • 2 medium carrots
  • 2 medium carrots
  • 0.5 small pointed cabbage
  • 0.5 small pointed cabbage
  • 0.5 small pointed cabbage
  • 8 white cup mushrooms
  • 8 white cup mushrooms
  • 8 white cup mushrooms
  • 3 cloves garlic cloves
  • 3 cloves garlic cloves
  • 3 cloves garlic cloves
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 4 tbsp soy sauce
  • 0.5 cup firecracker sauce
  • 0.5 cup firecracker sauce
  • 0.5 cup firecracker sauce
  • 1 salt and pepper
  • 1 salt and pepper
  • 1 salt and pepper
  • 0.5 cup sriracha sauce
  • 0.5 cup sriracha sauce
  • 0.5 cup sriracha sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 3 tbsp soy sauce
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 2 cloves garlic cloves
  • 2 tsp chilli flakes
  • 2 tsp chilli flakes
  • 2 tsp chilli flakes
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt

Equipment

bowlwhiskcheese graterknifepan