Directions
- 1Mix together sriracha, soy sauce, brown sugar, garlic, chilli flakes and salt.
- 2Grate tofu and carrots.
- 3Slice up some cabbage and chop mushrooms.
- 4Put grated tofu in a hot pan and cook it down.
- 5Add carrots, cabbage and mushrooms to the pan and cook until it smells delicious.
- 6Add soy sauce and half of the firecracker sauce.
- 7Hydrate rice paper.
- 8Fill the rice paper with the tofu mix and double wrap it.
- 9Fry the dumplings in a hot pan until crispy.
- 10Serve with the remaining sauce.
Ingredients
- 18 sheets rice paper sheets
- 1 block tofu
- 2 medium carrots
- 0.5 small pointed cabbage
- 8 white cup mushrooms
- 3 cloves garlic cloves
- 1 handful fresh parsley
- 4 tbsp soy sauce
- 0.5 cup firecracker sauce
- 1 salt and pepper
- 0.5 cup sriracha sauce
- 3 tbsp soy sauce
- 0.5 cup brown sugar
- 2 cloves garlic cloves
- 2 tsp chilli flakes
- 1 tsp salt
Equipment
bowlwhiskcheese graterknifepan
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