Braised Lamb Chops Recipe

55 mins
Serves 1
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Directions

  1. 1Season cleaned lamb chops with marinade.
  2. 2Season cleaned lamb chops with marinade.
  3. 3Season cleaned lamb chops with marinade.
  4. 4Fry lamb chops over a medium high heat for 4 minutes on each side.
  5. 5Fry lamb chops over a medium high heat for 4 minutes on each side.
  6. 6Fry lamb chops over a medium high heat for 4 minutes on each side.
  7. 7Add butter, 2 garlic cloves, fresh thyme and rosemary to the pan.
  8. 8Add butter, 2 garlic cloves, fresh thyme and rosemary to the pan.
  9. 9Add butter, 2 garlic cloves, fresh thyme and rosemary to the pan.
  10. 10Cook over a medium heat for 2 minutes.
  11. 11Cook over a medium heat for 2 minutes.
  12. 12Cook over a medium heat for 2 minutes.
  13. 13Pour the butter over the lamb for a few minutes then turn off the heat.
  14. 14Pour the butter over the lamb for a few minutes then turn off the heat.
  15. 15Pour the butter over the lamb for a few minutes then turn off the heat.
  16. 16Sauté onions in another pan until soft and add lamb stock and gravy browning.
  17. 17Sauté onions in another pan until soft and add lamb stock and gravy browning.
  18. 18Sauté onions in another pan until soft and add lamb stock and gravy browning.
  19. 19Add the lamb chops to the stock and cook for 40-45 minutes on a low heat.
  20. 20Add the lamb chops to the stock and cook for 40-45 minutes on a low heat.
  21. 21Add the lamb chops to the stock and cook for 40-45 minutes on a low heat.
  22. 22Add herbs from the pot to your side of vegetables.
  23. 23Add herbs from the pot to your side of vegetables.
  24. 24Add herbs from the pot to your side of vegetables.
  25. 25Remove lamb chops from the pot and leave to rest on a low heat.
  26. 26Remove lamb chops from the pot and leave to rest on a low heat.
  27. 27Remove lamb chops from the pot and leave to rest on a low heat.
  28. 28Mash the cooked garlic cloves into the stock.
  29. 29Mash the cooked garlic cloves into the stock.
  30. 30Mash the cooked garlic cloves into the stock.
  31. 31Mix 1 tsp cornflour with 2 tbsp cold water and add to the stock.
  32. 32Mix 1 tsp cornflour with 2 tbsp cold water and add to the stock.
  33. 33Mix 1 tsp cornflour with 2 tbsp cold water and add to the stock.
  34. 34Mix until thickened over a low heat for 2 minutes.
  35. 35Mix until thickened over a low heat for 2 minutes.
  36. 36Mix until thickened over a low heat for 2 minutes.
  37. 37Serve and enjoy.
  38. 38Serve and enjoy.
  39. 39Serve and enjoy.

Ingredients

  • 8 Lamb Chops
  • 8 Lamb Chops
  • 8 Lamb Chops
  • 1 tsp All Purpose Seasoning
  • 1 tsp All Purpose Seasoning
  • 1 tsp All Purpose Seasoning
  • 1 tsp Lamb Seasoning
  • 1 tsp Lamb Seasoning
  • 1 tsp Lamb Seasoning
  • 0.5 tsp Dried Rosemary
  • 0.5 tsp Dried Rosemary
  • 0.5 tsp Dried Rosemary
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 1 tsp Black Pepper
  • 0.25 tsp Garlic Salt
  • 0.25 tsp Garlic Salt
  • 0.25 tsp Garlic Salt
  • 0.5 tsp Dried Thyme
  • 0.5 tsp Dried Thyme
  • 0.5 tsp Dried Thyme
  • 0.5 tsp Paprika
  • 0.5 tsp Paprika
  • 0.5 tsp Paprika
  • 0.25 tsp Dried Mint
  • 0.25 tsp Dried Mint
  • 0.25 tsp Dried Mint
  • 0.5 Red Onion (Chopped)
  • 0.5 Red Onion (Chopped)
  • 0.5 Red Onion (Chopped)
  • 1 Cup Cup of Lamb or Beef Stock
  • 1 Cup Cup of Lamb or Beef Stock
  • 1 Cup Cup of Lamb or Beef Stock
  • 2 Chopped Garlic Cloves
  • 2 Chopped Garlic Cloves
  • 2 Chopped Garlic Cloves
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tbsp Butter
  • 1 tsp Gravy Browning
  • 1 tsp Gravy Browning
  • 1 tsp Gravy Browning
  • Fresh Rosemary
  • Fresh Rosemary
  • Fresh Rosemary
  • 1 tsp Cornflour
  • 1 tsp Cornflour
  • 1 tsp Cornflour
  • 2 tbsp Cold Water
  • 2 tbsp Cold Water
  • 2 tbsp Cold Water

Equipment

pantongswooden spoon
Braised Lamb Chops Recipe | Clip Recipe