Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2
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Directions

  1. 1Trim sirloin steak tips into approximately 1-inch bites.
  2. 2Place steak bites into a bowl.
  3. 3Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  4. 4Toss the steak bites to ensure they are well coated with the seasonings.
  5. 5Add olive oil to a cast iron skillet over medium/high heat.
  6. 6Sear the steak bites in the hot skillet for 2-3 minutes on each side.
  7. 7While steak is searing, prepare the garlic herb butter by combining softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
  8. 8Mix the garlic herb butter ingredients until well combined.
  9. 9Reduce the heat on the skillet and stir in 2 tablespoons of the prepared garlic herb butter with the steak bites.
  10. 10Remove the steak bites from the skillet and set aside.
  11. 11Add asparagus to the same skillet and sauté until fork tender, about 8 minutes on medium heat.
  12. 12Slice a baguette into individual pieces for garlic bread.
  13. 13Place the baguette slices on a baking sheet.
  14. 14Brush the baguette slices generously with the remaining garlic herb butter.
  15. 15Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  16. 16Peel and dice 2 russet potatoes.
  17. 17Boil the diced potatoes in salted water until fork tender.
  18. 18Strain the water from the cooked potatoes.
  19. 19Mash the potatoes.
  20. 20Stir about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes until smooth and creamy.
  21. 21Serve the mashed potatoes in a bowl.
  22. 22Top the mashed potatoes with the garlic herb butter steak bites.
  23. 23Add the sautéed asparagus to the plate.
  24. 24Place the baked garlic bread on the plate.
  25. 25Drizzle any remaining garlic herb butter from the skillet over the steak bites and garnish with fresh chives.

Ingredients

  • 1 lb Sirloin steak tips
  • Worcestershire sauce
  • Salt
  • Pepper
  • Buttery steakhouse seasoning
  • Olive oil
  • 0.25 cup Softened butter
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Chives
  • 0.5 tbsp Parsley
  • 2 tsp Minced garlic
  • 1 tsp Lemon juice
  • 0.25 tsp Cayenne pepper
  • Paprika
  • 0.25 tsp Red pepper flakes
  • Asparagus
  • Baguette
  • 2 Russet potatoes
  • 0.33 cup Heavy cream

Equipment

Cutting boardKnifeBowlTongsCast iron skilletSpatulaBaking sheetOvenPotStrainerPotato masherWooden spoon

Tips

  • For garlic herb butter steak bites, sear on medium/high heat on a cast iron skillet.
  • Sauté asparagus until fork tender.
  • Bake garlic bread until golden brown and crispy.

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