Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2
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Directions

  1. 1Trim sirloin steak tips into approximately 1-inch bites.
  2. 2Trim sirloin steak tips into approximately 1-inch bites.
  3. 3Trim sirloin steak tips into approximately 1-inch bites.
  4. 4Place steak bites into a bowl.
  5. 5Place steak bites into a bowl.
  6. 6Place steak bites into a bowl.
  7. 7Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  8. 8Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  9. 9Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  10. 10Toss the steak bites to ensure they are well coated with the seasonings.
  11. 11Toss the steak bites to ensure they are well coated with the seasonings.
  12. 12Toss the steak bites to ensure they are well coated with the seasonings.
  13. 13Add olive oil to a cast iron skillet over medium/high heat.
  14. 14Add olive oil to a cast iron skillet over medium/high heat.
  15. 15Add olive oil to a cast iron skillet over medium/high heat.
  16. 16Sear the steak bites in the hot skillet for 2-3 minutes on each side.
  17. 17Sear the steak bites in the hot skillet for 2-3 minutes on each side.
  18. 18Sear the steak bites in the hot skillet for 2-3 minutes on each side.
  19. 19While steak is searing, prepare the garlic herb butter by combining softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
  20. 20While steak is searing, prepare the garlic herb butter by combining softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
  21. 21While steak is searing, prepare the garlic herb butter by combining softened butter, Dijon mustard, chives, parsley, minced garlic, lemon juice, cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
  22. 22Mix the garlic herb butter ingredients until well combined.
  23. 23Mix the garlic herb butter ingredients until well combined.
  24. 24Mix the garlic herb butter ingredients until well combined.
  25. 25Reduce the heat on the skillet and stir in 2 tablespoons of the prepared garlic herb butter with the steak bites.
  26. 26Reduce the heat on the skillet and stir in 2 tablespoons of the prepared garlic herb butter with the steak bites.
  27. 27Reduce the heat on the skillet and stir in 2 tablespoons of the prepared garlic herb butter with the steak bites.
  28. 28Remove the steak bites from the skillet and set aside.
  29. 29Remove the steak bites from the skillet and set aside.
  30. 30Remove the steak bites from the skillet and set aside.
  31. 31Add asparagus to the same skillet and sauté until fork tender, about 8 minutes on medium heat.
  32. 32Add asparagus to the same skillet and sauté until fork tender, about 8 minutes on medium heat.
  33. 33Add asparagus to the same skillet and sauté until fork tender, about 8 minutes on medium heat.
  34. 34Slice a baguette into individual pieces for garlic bread.
  35. 35Slice a baguette into individual pieces for garlic bread.
  36. 36Slice a baguette into individual pieces for garlic bread.
  37. 37Place the baguette slices on a baking sheet.
  38. 38Place the baguette slices on a baking sheet.
  39. 39Place the baguette slices on a baking sheet.
  40. 40Brush the baguette slices generously with the remaining garlic herb butter.
  41. 41Brush the baguette slices generously with the remaining garlic herb butter.
  42. 42Brush the baguette slices generously with the remaining garlic herb butter.
  43. 43Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  44. 44Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  45. 45Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  46. 46Peel and dice 2 russet potatoes.
  47. 47Peel and dice 2 russet potatoes.
  48. 48Peel and dice 2 russet potatoes.
  49. 49Boil the diced potatoes in salted water until fork tender.
  50. 50Boil the diced potatoes in salted water until fork tender.
  51. 51Boil the diced potatoes in salted water until fork tender.
  52. 52Strain the water from the cooked potatoes.
  53. 53Strain the water from the cooked potatoes.
  54. 54Strain the water from the cooked potatoes.
  55. 55Mash the potatoes.
  56. 56Mash the potatoes.
  57. 57Mash the potatoes.
  58. 58Stir about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes until smooth and creamy.
  59. 59Stir about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes until smooth and creamy.
  60. 60Stir about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes until smooth and creamy.
  61. 61Serve the mashed potatoes in a bowl.
  62. 62Serve the mashed potatoes in a bowl.
  63. 63Serve the mashed potatoes in a bowl.
  64. 64Top the mashed potatoes with the garlic herb butter steak bites.
  65. 65Top the mashed potatoes with the garlic herb butter steak bites.
  66. 66Top the mashed potatoes with the garlic herb butter steak bites.
  67. 67Add the sautéed asparagus to the plate.
  68. 68Add the sautéed asparagus to the plate.
  69. 69Add the sautéed asparagus to the plate.
  70. 70Place the baked garlic bread on the plate.
  71. 71Place the baked garlic bread on the plate.
  72. 72Place the baked garlic bread on the plate.
  73. 73Drizzle any remaining garlic herb butter from the skillet over the steak bites and garnish with fresh chives.
  74. 74Drizzle any remaining garlic herb butter from the skillet over the steak bites and garnish with fresh chives.
  75. 75Drizzle any remaining garlic herb butter from the skillet over the steak bites and garnish with fresh chives.

Ingredients

  • 1 lb Sirloin steak tips
  • 1 lb Sirloin steak tips
  • 1 lb Sirloin steak tips
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Buttery steakhouse seasoning
  • Buttery steakhouse seasoning
  • Buttery steakhouse seasoning
  • Olive oil
  • Olive oil
  • Olive oil
  • 0.25 cup Softened butter
  • 0.25 cup Softened butter
  • 0.25 cup Softened butter
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Chives
  • 0.5 tbsp Chives
  • 0.5 tbsp Chives
  • 0.5 tbsp Parsley
  • 0.5 tbsp Parsley
  • 0.5 tbsp Parsley
  • 2 tsp Minced garlic
  • 2 tsp Minced garlic
  • 2 tsp Minced garlic
  • 1 tsp Lemon juice
  • 1 tsp Lemon juice
  • 1 tsp Lemon juice
  • 0.25 tsp Cayenne pepper
  • 0.25 tsp Cayenne pepper
  • 0.25 tsp Cayenne pepper
  • Paprika
  • Paprika
  • Paprika
  • 0.25 tsp Red pepper flakes
  • 0.25 tsp Red pepper flakes
  • 0.25 tsp Red pepper flakes
  • Asparagus
  • Asparagus
  • Asparagus
  • Baguette
  • Baguette
  • Baguette
  • 2 Russet potatoes
  • 2 Russet potatoes
  • 2 Russet potatoes
  • 0.33 cup Heavy cream
  • 0.33 cup Heavy cream
  • 0.33 cup Heavy cream

Equipment

Cutting boardKnifeBowlTongsCast iron skilletSpatulaBaking sheetOvenPotStrainerPotato masherWooden spoon

Tips

  • For garlic herb butter steak bites, sear on medium/high heat on a cast iron skillet.
  • Sauté asparagus until fork tender.
  • Bake garlic bread until golden brown and crispy.