Potatoes au gratin

75 mins
Serves 6
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Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Preheat oven to 350°F (175°C).
  3. 3Preheat oven to 350°F (175°C).
  4. 4Cut the top off of a garlic bulb, drizzle with olive oil and sprinkle salt and pepper. Wrap in foil and bake for 45 minutes.
  5. 5Cut the top off of a garlic bulb, drizzle with olive oil and sprinkle salt and pepper. Wrap in foil and bake for 45 minutes.
  6. 6Cut the top off of a garlic bulb, drizzle with olive oil and sprinkle salt and pepper. Wrap in foil and bake for 45 minutes.
  7. 7Peel and wash six large potatoes. Slice thinly and place in ice water to prevent browning.
  8. 8Peel and wash six large potatoes. Slice thinly and place in ice water to prevent browning.
  9. 9Peel and wash six large potatoes. Slice thinly and place in ice water to prevent browning.
  10. 10Grate parmesan, cheddar, and mozzarella cheeses.
  11. 11Grate parmesan, cheddar, and mozzarella cheeses.
  12. 12Grate parmesan, cheddar, and mozzarella cheeses.
  13. 13In a small bowl, combine paprika, oregano, salt, pepper, parsley flakes, and Lawry's seasoning.
  14. 14In a small bowl, combine paprika, oregano, salt, pepper, parsley flakes, and Lawry's seasoning.
  15. 15In a small bowl, combine paprika, oregano, salt, pepper, parsley flakes, and Lawry's seasoning.
  16. 16Melt half a stick of butter in a cast iron skillet.
  17. 17Melt half a stick of butter in a cast iron skillet.
  18. 18Melt half a stick of butter in a cast iron skillet.
  19. 19Add two tablespoons of flour to the melted butter and stir until combined.
  20. 20Add two tablespoons of flour to the melted butter and stir until combined.
  21. 21Add two tablespoons of flour to the melted butter and stir until combined.
  22. 22Add one cup of milk and one cup of heavy cream. Stir in spices.
  23. 23Add one cup of milk and one cup of heavy cream. Stir in spices.
  24. 24Add one cup of milk and one cup of heavy cream. Stir in spices.
  25. 25Squeeze roasted garlic cloves into the cream mixture. If you didn't roast garlic, add a teaspoon of garlic powder.
  26. 26Squeeze roasted garlic cloves into the cream mixture. If you didn't roast garlic, add a teaspoon of garlic powder.
  27. 27Squeeze roasted garlic cloves into the cream mixture. If you didn't roast garlic, add a teaspoon of garlic powder.
  28. 28Add cheeses one by one, incorporating gently. Start with parmesan, then cheddar, and finally mozzarella.
  29. 29Add cheeses one by one, incorporating gently. Start with parmesan, then cheddar, and finally mozzarella.
  30. 30Add cheeses one by one, incorporating gently. Start with parmesan, then cheddar, and finally mozzarella.
  31. 31Layer potato slices in a baking dish, then pour cheese sauce over them and spread evenly.
  32. 32Layer potato slices in a baking dish, then pour cheese sauce over them and spread evenly.
  33. 33Layer potato slices in a baking dish, then pour cheese sauce over them and spread evenly.
  34. 34Sprinkle mozzarella, cheddar, and parsley on top.
  35. 35Sprinkle mozzarella, cheddar, and parsley on top.
  36. 36Sprinkle mozzarella, cheddar, and parsley on top.
  37. 37Bake at 350°F (175°C) for one hour.
  38. 38Bake at 350°F (175°C) for one hour.
  39. 39Bake at 350°F (175°C) for one hour.
  40. 40Broil for a few minutes to brown the top.
  41. 41Broil for a few minutes to brown the top.
  42. 42Broil for a few minutes to brown the top.
  43. 43Add more parsley on top and let it cool slightly before serving.
  44. 44Add more parsley on top and let it cool slightly before serving.
  45. 45Add more parsley on top and let it cool slightly before serving.

Ingredients

  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 6 large potatoes
  • 6 large potatoes
  • 6 large potatoes
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 0.5 cup parmesan cheese
  • 8 oz cheddar cheese
  • 8 oz cheddar cheese
  • 8 oz cheddar cheese
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • 8 oz mozzarella cheese
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon parsley flakes
  • 1 teaspoon parsley flakes
  • 1 teaspoon parsley flakes
  • 1 teaspoon Lawry's seasoning
  • 1 teaspoon Lawry's seasoning
  • 1 teaspoon Lawry's seasoning
  • 0.5 stick butter
  • 0.5 stick butter
  • 0.5 stick butter
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream

Equipment

knifealuminum foilbaking sheetbox graterbowlwhiskcast iron skilletbaking dish