Dauphinoise Potatoes

Name: Dauphinoise Potatoes
Total time: 210 min
Yield: 10 servings
Cuisine: French
Ingredients: 3 kg potatoes; 200 ml milk; 1 nutmeg; 2 l double cream; 4 garlic cloves, crushed or finely grated; 150 g mild cheese

3h 30m

Serves 10

youtube.com

Dauphinoise Potatoes

youtube.com

3h 30m

Serves 10

Directions

1Preheat the oven to 120°C.
2Combine the cream, milk, garlic, salt, pepper & nutmeg and whisk thoroughly.
3Peel the potatoes and thinly slice them using a sharp knife or mandolin.
4Butter an 8 x 6½ inch ovenproof dish. Arrange the potato slices in the dish, adding cream between the layers and some cheese in the middle layer. Press down to submerge the potatoes in the cream.
5Bake in a bain marie in the oven for 2-3 hours until the potatoes are tender and the top is browned.

Ingredients

3 kg potatoes
200 ml milk
1 nutmeg
2 l double cream
4 garlic cloves, crushed or finely grated
150 g mild cheese

Equipment

ovenmandolinwhiskknifegraterbain-marie

Dauphinoise Potatoes

3h 30m

Serves 10

youtube.com

Dauphinoise Potatoes

youtube.com

3h 30m

Serves 10

Directions

1Preheat the oven to 120°C.
2Combine the cream, milk, garlic, salt, pepper & nutmeg and whisk thoroughly.
3Peel the potatoes and thinly slice them using a sharp knife or mandolin.
4Butter an 8 x 6½ inch ovenproof dish. Arrange the potato slices in the dish, adding cream between the layers and some cheese in the middle layer. Press down to submerge the potatoes in the cream.
5Bake in a bain marie in the oven for 2-3 hours until the potatoes are tender and the top is browned.