Directions
- 1Peel and cut the potatoes into chunks.
- 2Boil the potatoes in a pot of cold water with a pinch of salt.
- 3Soak and dry potato peels on a paper towel.
- 4After boiling, drain and dump potatoes on a sheet tray to dry.
- 5Ricing the potatoes using a food mill.
- 6In a separate pot, heat milk and butter.
- 7Add riced potatoes to the milk and butter mixture.
- 8Stir in cheese until fully incorporated.
- 9Fry potato peels in hot oil, season with salt and chives and serve in a cone.
Ingredients
- 1 potatoes
- 1 pot water
- 1 pinch salt
- 1 potatoes peelings
- 1 oil for frying
- 1 salt
- 1 chives
- 1 truffle aioli
- 1 cheese
- 1 milk
- 1 butter
Equipment
knifepeelerpotsheet trayricerwhiskfryer
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