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Coliflor con bechamel

12m
Serves 1
instagram.com

Coliflor con bechamel

instagram.com
12m
Serves 1

Directions

  1. 1Cuece la coliflor al vapor o hervida hasta que esté tierna (unos 8 minutos)
  2. 2Prepara la bechamel mezclando la agua fría con maicena y luego poniendo un cazo a fuego medio la bebida vegetal, el aceite, sal, nuez moscada, y la mezcla de agua con maicena cocinando hasta que espese.
  3. 3Coloca la coliflor en una bandeja apta para horno, cúbrela con bechamel, añade el queso, y gratina al horno hasta dorar.

Ingredients

  • 1 coliflor
  • 1 queso para gratinar vegano
  • 500 ml leche de soja
  • 40 g maicena
  • 1 cucharada aceite de oliva
  • 1 cdta nuez moscada
  • 1 sal

Equipment

cazobandeja apta para horno

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