Roast Potatoes with Sauce Verte

123 mins
Serves 1
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Directions

  1. 1Prepare the sauce verte by blending together mint, basil, parsley, white wine vinegar, olive oil, capers, salt, and pepper.
  2. 2Prepare the sauce verte by blending together mint, basil, parsley, white wine vinegar, olive oil, capers, salt, and pepper.
  3. 3Prepare the sauce verte by blending together mint, basil, parsley, white wine vinegar, olive oil, capers, salt, and pepper.
  4. 4Peel and chop the potatoes into bite-sized pieces.
  5. 5Peel and chop the potatoes into bite-sized pieces.
  6. 6Peel and chop the potatoes into bite-sized pieces.
  7. 7Boil the potatoes in salted water until tender.
  8. 8Boil the potatoes in salted water until tender.
  9. 9Boil the potatoes in salted water until tender.
  10. 10Drain the potatoes and set aside.
  11. 11Drain the potatoes and set aside.
  12. 12Drain the potatoes and set aside.
  13. 13In a frying pan, fry the potatoes in lamb fat until golden brown and crispy.
  14. 14In a frying pan, fry the potatoes in lamb fat until golden brown and crispy.
  15. 15In a frying pan, fry the potatoes in lamb fat until golden brown and crispy.
  16. 16Add 3 garlic cloves and 1 bouquet garni to the potatoes during frying.
  17. 17Add 3 garlic cloves and 1 bouquet garni to the potatoes during frying.
  18. 18Add 3 garlic cloves and 1 bouquet garni to the potatoes during frying.
  19. 19Serve the roast potatoes with the sauce verte.
  20. 20Serve the roast potatoes with the sauce verte.
  21. 21Serve the roast potatoes with the sauce verte.

Ingredients

  • 15 g mint
  • 15 g mint
  • 15 g mint
  • 30 g basil
  • 30 g basil
  • 30 g basil
  • 15 g parsley
  • 15 g parsley
  • 15 g parsley
  • 30 g white wine vinegar
  • 30 g white wine vinegar
  • 30 g white wine vinegar
  • 100 g olive oil
  • 100 g olive oil
  • 100 g olive oil
  • 1 tbsp capers
  • 1 tbsp capers
  • 1 tbsp capers
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 kg potatoes
  • 1 kg potatoes
  • 1 kg potatoes
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 1 bouquet garni
  • 1 bouquet garni
  • 1 bouquet garni

Equipment

blenderknifesaucepanfrying pansalad spinner