Roast Potatoes with Sauce Verte

Name: Roast Potatoes with Sauce Verte
Total time: 123 min
Cuisine: French
Ingredients: 15 g mint; 30 g basil; 15 g parsley; 30 g white wine vinegar; 100 g olive oil; 1 tbsp capers; 1 pinch salt; 1 pinch pepper; 1 kg potatoes; 3 garlic cloves; 1 bouquet garni

2h 3m

Serves 1

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Roast Potatoes with Sauce Verte

instagram.com

2h 3m

Serves 1

Directions

1Prepare the sauce verte by blending together mint, basil, parsley, white wine vinegar, olive oil, capers, salt, and pepper.
2Peel and chop the potatoes into bite-sized pieces.
3Boil the potatoes in salted water until tender.
4Drain the potatoes and set aside.
5In a frying pan, fry the potatoes in lamb fat until golden brown and crispy.
6Add 3 garlic cloves and 1 bouquet garni to the potatoes during frying.
7Serve the roast potatoes with the sauce verte.

Ingredients

15 g mint
30 g basil
15 g parsley
30 g white wine vinegar
100 g olive oil
1 tbsp capers
1 pinch salt
1 pinch pepper
1 kg potatoes
3 garlic cloves
1 bouquet garni

Equipment

blenderknifesaucepanfrying pansalad spinner

Roast Potatoes with Sauce Verte

Roast Potatoes with Sauce Verte

Directions

Ingredients

Equipment

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