Christmas Dauphinoise
Directions
- 1Peel and cut the potatoes into rough slices, about half a centimeter thick.
- 2Add cream to a pan, along with cloves, peppercorns, sage, and a bit of nutmeg.
- 3Reduce the mixture down and then strain it to remove all the bits.
- 4Add the potatoes into the cream mixture.
- 5Add garlic to the potato and cream mixture.
- 6Pour the mixture into a baking dish.
- 7Cover the dish with parchment paper and bake in the oven at 150°C (fan) for 45 minutes.
- 8Remove the parchment paper, add Brie and sage leaves on top.
- 9Put it back in the oven for another 40 minutes or so, until it is golden and bubbling.
Ingredients
- Maris Piper Potatoes
- Cream
- Cloves
- Peppercorns
- Sage
- Nutmeg
- Garlic
- Brie
Equipment
potstrainerbaking dishparchment paper