Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2
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Directions

  1. 1Trim sirloin steak tips into approximately 1-inch bites.
  2. 2Place trimmed steak tips into a bowl.
  3. 3Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  4. 4Toss the steak bites to coat evenly.
  5. 5Drizzle olive oil into a cast iron pan and heat on medium/high.
  6. 6Sear the steak bites in the hot pan for 2-3 minutes per side until browned.
  7. 7While steak is cooking, prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
  8. 8Mix the garlic herb butter ingredients until well combined.
  9. 9Reduce the heat on the steak and stir in 2 tbsp of the prepared garlic herb butter into the pan with the steak bites.
  10. 10Toss the steak bites to coat them in the garlic herb butter.
  11. 11Remove the steak bites from the pan.
  12. 12Add asparagus (or vegetable of choice) to the same pan and sauté until fork tender (about 8 minutes on medium heat).
  13. 13Slice the baguette into desired portions for garlic bread.
  14. 14Place baguette slices on a baking sheet.
  15. 15Brush the baguette slices with the remaining garlic herb butter.
  16. 16Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  17. 17Peel and dice two russet potatoes.
  18. 18Boil diced potatoes in salted water until fork tender.
  19. 19Strain the water from the cooked potatoes and mash them.
  20. 20Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes until creamy and smooth.
  21. 21Serve the garlic herb butter steak bites over mashed potatoes.
  22. 22Top the steak bites with extra garlic herb butter and chives.
  23. 23Serve with the sautéed asparagus and garlic bread.

Ingredients

  • 1 lb sirloin steak tips
  • Worcestershire sauce
  • salt
  • pepper
  • buttery steakhouse seasoning
  • olive oil
  • 0.25 cup softened butter
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp chives
  • 0.5 tbsp parsley
  • 2 tsp minced garlic
  • 1 tsp lemon juice
  • 0.25 tsp cayenne pepper
  • paprika
  • 0.25 tsp red pepper flakes
  • asparagus
  • baguette
  • 2 russet potatoes
  • 0.33 cup heavy cream

Equipment

knifecutting boardbowltongscast iron panspatulabaking sheetovenpotstrainerpotato masherspoon

Tips

  • Sear steak bites on medium/high heat for 2-3 minutes each side for best results.
  • Use a cast iron pan for searing steak bites.
  • Sauté asparagus until fork tender, about 8 minutes on medium heat.

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