Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2
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Directions

  1. 1Trim sirloin steak tips into approximately 1-inch bites.
  2. 2Trim sirloin steak tips into approximately 1-inch bites.
  3. 3Trim sirloin steak tips into approximately 1-inch bites.
  4. 4Place trimmed steak tips into a bowl.
  5. 5Place trimmed steak tips into a bowl.
  6. 6Place trimmed steak tips into a bowl.
  7. 7Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  8. 8Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  9. 9Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  10. 10Toss the steak bites to coat evenly.
  11. 11Toss the steak bites to coat evenly.
  12. 12Toss the steak bites to coat evenly.
  13. 13Drizzle olive oil into a cast iron pan and heat on medium/high.
  14. 14Drizzle olive oil into a cast iron pan and heat on medium/high.
  15. 15Drizzle olive oil into a cast iron pan and heat on medium/high.
  16. 16Sear the steak bites in the hot pan for 2-3 minutes per side until browned.
  17. 17Sear the steak bites in the hot pan for 2-3 minutes per side until browned.
  18. 18Sear the steak bites in the hot pan for 2-3 minutes per side until browned.
  19. 19While steak is cooking, prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
  20. 20While steak is cooking, prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
  21. 21While steak is cooking, prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
  22. 22Mix the garlic herb butter ingredients until well combined.
  23. 23Mix the garlic herb butter ingredients until well combined.
  24. 24Mix the garlic herb butter ingredients until well combined.
  25. 25Reduce the heat on the steak and stir in 2 tbsp of the prepared garlic herb butter into the pan with the steak bites.
  26. 26Reduce the heat on the steak and stir in 2 tbsp of the prepared garlic herb butter into the pan with the steak bites.
  27. 27Reduce the heat on the steak and stir in 2 tbsp of the prepared garlic herb butter into the pan with the steak bites.
  28. 28Toss the steak bites to coat them in the garlic herb butter.
  29. 29Toss the steak bites to coat them in the garlic herb butter.
  30. 30Toss the steak bites to coat them in the garlic herb butter.
  31. 31Remove the steak bites from the pan.
  32. 32Remove the steak bites from the pan.
  33. 33Remove the steak bites from the pan.
  34. 34Add asparagus (or vegetable of choice) to the same pan and sauté until fork tender (about 8 minutes on medium heat).
  35. 35Add asparagus (or vegetable of choice) to the same pan and sauté until fork tender (about 8 minutes on medium heat).
  36. 36Add asparagus (or vegetable of choice) to the same pan and sauté until fork tender (about 8 minutes on medium heat).
  37. 37Slice the baguette into desired portions for garlic bread.
  38. 38Slice the baguette into desired portions for garlic bread.
  39. 39Slice the baguette into desired portions for garlic bread.
  40. 40Place baguette slices on a baking sheet.
  41. 41Place baguette slices on a baking sheet.
  42. 42Place baguette slices on a baking sheet.
  43. 43Brush the baguette slices with the remaining garlic herb butter.
  44. 44Brush the baguette slices with the remaining garlic herb butter.
  45. 45Brush the baguette slices with the remaining garlic herb butter.
  46. 46Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  47. 47Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  48. 48Bake the garlic bread at 400°F (200°C) for 8-10 minutes, or until golden brown and crispy.
  49. 49Peel and dice two russet potatoes.
  50. 50Peel and dice two russet potatoes.
  51. 51Peel and dice two russet potatoes.
  52. 52Boil diced potatoes in salted water until fork tender.
  53. 53Boil diced potatoes in salted water until fork tender.
  54. 54Boil diced potatoes in salted water until fork tender.
  55. 55Strain the water from the cooked potatoes and mash them.
  56. 56Strain the water from the cooked potatoes and mash them.
  57. 57Strain the water from the cooked potatoes and mash them.
  58. 58Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes until creamy and smooth.
  59. 59Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes until creamy and smooth.
  60. 60Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes until creamy and smooth.
  61. 61Serve the garlic herb butter steak bites over mashed potatoes.
  62. 62Serve the garlic herb butter steak bites over mashed potatoes.
  63. 63Serve the garlic herb butter steak bites over mashed potatoes.
  64. 64Top the steak bites with extra garlic herb butter and chives.
  65. 65Top the steak bites with extra garlic herb butter and chives.
  66. 66Top the steak bites with extra garlic herb butter and chives.
  67. 67Serve with the sautéed asparagus and garlic bread.
  68. 68Serve with the sautéed asparagus and garlic bread.
  69. 69Serve with the sautéed asparagus and garlic bread.

Ingredients

  • 1 lb sirloin steak tips
  • 1 lb sirloin steak tips
  • 1 lb sirloin steak tips
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • olive oil
  • olive oil
  • olive oil
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • paprika
  • paprika
  • paprika
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • asparagus
  • asparagus
  • asparagus
  • baguette
  • baguette
  • baguette
  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream

Equipment

knifecutting boardbowltongscast iron panspatulabaking sheetovenpotstrainerpotato masherspoon

Tips

  • Sear steak bites on medium/high heat for 2-3 minutes each side for best results.
  • Use a cast iron pan for searing steak bites.
  • Sauté asparagus until fork tender, about 8 minutes on medium heat.