Red Wine Braised Short Ribs

Serves 3
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Directions

  1. 1Season short ribs heavily with salt and fresh cracked black pepper on all sides.
  2. 2Heat cast iron pan with olive oil and sear short ribs on all four sides until nice and browned.
  3. 3Remove short ribs from pan and add shallots and sliced garlic.
  4. 4Season with salt and pepper.
  5. 5Add tomato paste and fry.
  6. 6Add red wine and let reduce down by half.
  7. 7Add short ribs back in and cover with beef stock.
  8. 8Hit it with fresh herbs: rosemary, thyme and bay leaf.
  9. 9Let it come to a little simmer.
  10. 10Throw on paper tent to help it from evaporating too quickly and help keep the food submerged while cooking.
  11. 11Bake potatoes at 400 degrees for one hour.
  12. 12Peel potatoes and put them into potato ricer.
  13. 13Add warm heavy whipping cream.
  14. 14Mix it around.
  15. 15Add cold knobs of butter.
  16. 16Season with salt and black pepper.
  17. 17Strain the short rib sauce and bring it to a simmer.
  18. 18Reduce down, and add butter at the end to make it really rich and smooth.
  19. 19Plate mashed potatoes and short ribs.
  20. 20Smother it in sauce.
  21. 21Add grilled broccolini.
  22. 22Add a little bit of chives.

Ingredients

  • short ribs
  • salt
  • fresh cracked black pepper
  • olive oil
  • shallots
  • garlic
  • tomato paste
  • 0.5 bottle red wine
  • beef stock
  • rosemary
  • thyme
  • bay leaf
  • potatoes
  • heavy whipping cream
  • cold butter
  • chives
  • broccolini

Equipment

cutting boardcast iron pantongsspoonbaking sheetpotato ricerwhisk

Tips

  • Sear all four sides of the short ribs for best results.
  • Get a paper tent to avoid evaporation and keep the food submerged while cooking.

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