Red Wine Braised Short Ribs

Serves 3
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Directions

  1. 1Season short ribs heavily with salt and fresh cracked black pepper on all sides.
  2. 2Season short ribs heavily with salt and fresh cracked black pepper on all sides.
  3. 3Season short ribs heavily with salt and fresh cracked black pepper on all sides.
  4. 4Heat cast iron pan with olive oil and sear short ribs on all four sides until nice and browned.
  5. 5Heat cast iron pan with olive oil and sear short ribs on all four sides until nice and browned.
  6. 6Heat cast iron pan with olive oil and sear short ribs on all four sides until nice and browned.
  7. 7Remove short ribs from pan and add shallots and sliced garlic.
  8. 8Remove short ribs from pan and add shallots and sliced garlic.
  9. 9Remove short ribs from pan and add shallots and sliced garlic.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Add tomato paste and fry.
  14. 14Add tomato paste and fry.
  15. 15Add tomato paste and fry.
  16. 16Add red wine and let reduce down by half.
  17. 17Add red wine and let reduce down by half.
  18. 18Add red wine and let reduce down by half.
  19. 19Add short ribs back in and cover with beef stock.
  20. 20Add short ribs back in and cover with beef stock.
  21. 21Add short ribs back in and cover with beef stock.
  22. 22Hit it with fresh herbs: rosemary, thyme and bay leaf.
  23. 23Hit it with fresh herbs: rosemary, thyme and bay leaf.
  24. 24Hit it with fresh herbs: rosemary, thyme and bay leaf.
  25. 25Let it come to a little simmer.
  26. 26Let it come to a little simmer.
  27. 27Let it come to a little simmer.
  28. 28Throw on paper tent to help it from evaporating too quickly and help keep the food submerged while cooking.
  29. 29Throw on paper tent to help it from evaporating too quickly and help keep the food submerged while cooking.
  30. 30Throw on paper tent to help it from evaporating too quickly and help keep the food submerged while cooking.
  31. 31Bake potatoes at 400 degrees for one hour.
  32. 32Bake potatoes at 400 degrees for one hour.
  33. 33Bake potatoes at 400 degrees for one hour.
  34. 34Peel potatoes and put them into potato ricer.
  35. 35Peel potatoes and put them into potato ricer.
  36. 36Peel potatoes and put them into potato ricer.
  37. 37Add warm heavy whipping cream.
  38. 38Add warm heavy whipping cream.
  39. 39Add warm heavy whipping cream.
  40. 40Mix it around.
  41. 41Mix it around.
  42. 42Mix it around.
  43. 43Add cold knobs of butter.
  44. 44Add cold knobs of butter.
  45. 45Add cold knobs of butter.
  46. 46Season with salt and black pepper.
  47. 47Season with salt and black pepper.
  48. 48Season with salt and black pepper.
  49. 49Strain the short rib sauce and bring it to a simmer.
  50. 50Strain the short rib sauce and bring it to a simmer.
  51. 51Strain the short rib sauce and bring it to a simmer.
  52. 52Reduce down, and add butter at the end to make it really rich and smooth.
  53. 53Reduce down, and add butter at the end to make it really rich and smooth.
  54. 54Reduce down, and add butter at the end to make it really rich and smooth.
  55. 55Plate mashed potatoes and short ribs.
  56. 56Plate mashed potatoes and short ribs.
  57. 57Plate mashed potatoes and short ribs.
  58. 58Smother it in sauce.
  59. 59Smother it in sauce.
  60. 60Smother it in sauce.
  61. 61Add grilled broccolini.
  62. 62Add grilled broccolini.
  63. 63Add grilled broccolini.
  64. 64Add a little bit of chives.
  65. 65Add a little bit of chives.
  66. 66Add a little bit of chives.

Ingredients

  • short ribs
  • short ribs
  • short ribs
  • salt
  • salt
  • salt
  • fresh cracked black pepper
  • fresh cracked black pepper
  • fresh cracked black pepper
  • olive oil
  • olive oil
  • olive oil
  • shallots
  • shallots
  • shallots
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • 0.5 bottle red wine
  • 0.5 bottle red wine
  • 0.5 bottle red wine
  • beef stock
  • beef stock
  • beef stock
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • bay leaf
  • bay leaf
  • bay leaf
  • potatoes
  • potatoes
  • potatoes
  • heavy whipping cream
  • heavy whipping cream
  • heavy whipping cream
  • cold butter
  • cold butter
  • cold butter
  • chives
  • chives
  • chives
  • broccolini
  • broccolini
  • broccolini

Equipment

cutting boardcast iron pantongsspoonbaking sheetpotato ricerwhisk

Tips

  • Sear all four sides of the short ribs for best results.
  • Get a paper tent to avoid evaporation and keep the food submerged while cooking.