Puré de Joel Robuchon
Serves 1
Directions
- 1Boil the potatoes with skin over low heat for 30 min.
- 2Boil the potatoes with skin over low heat for 30 min.
- 3Boil the potatoes with skin over low heat for 30 min.
- 4Remove the potatoes and peel them while hot.
- 5Remove the potatoes and peel them while hot.
- 6Remove the potatoes and peel them while hot.
- 7Grind with a press or mill.
- 8Grind with a press or mill.
- 9Grind with a press or mill.
- 10Return to very low heat for 5 min to evaporate excess water.
- 11Return to very low heat for 5 min to evaporate excess water.
- 12Return to very low heat for 5 min to evaporate excess water.
- 13Add abundant butter little by little, incorporating constantly.
- 14Add abundant butter little by little, incorporating constantly.
- 15Add abundant butter little by little, incorporating constantly.
- 16Pour in hot milk, this determines the smoothness.
- 17Pour in hot milk, this determines the smoothness.
- 18Pour in hot milk, this determines the smoothness.
- 19Rectify the salt so that it dissolves in the watery environment.
- 20Rectify the salt so that it dissolves in the watery environment.
- 21Rectify the salt so that it dissolves in the watery environment.
- 22Sift the mixture.
- 23Sift the mixture.
- 24Sift the mixture.
- 25Return to the heat and beat energetically for 2 min.
- 26Return to the heat and beat energetically for 2 min.
- 27Return to the heat and beat energetically for 2 min.
Ingredients
- 1 kg papas o patatas con piel
- 1 kg papas o patatas con piel
- 1 kg papas o patatas con piel
- 250 g mantequilla
- 250 g mantequilla
- 250 g mantequilla
- 250 g Leche
- 250 g Leche
- 250 g Leche
- a gusto Sal
- a gusto Sal
- a gusto Sal
Tips
- It's important to respect each step and prevent the potatoes from cooling during the process.