Serves 1
Directions
- 1Boil the potatoes with skin over low heat for 30 min.
- 2Remove the potatoes and peel them while hot.
- 3Grind with a press or mill.
- 4Return to very low heat for 5 min to evaporate excess water.
- 5Add abundant butter little by little, incorporating constantly.
- 6Pour in hot milk, this determines the smoothness.
- 7Rectify the salt so that it dissolves in the watery environment.
- 8Sift the mixture.
- 9Return to the heat and beat energetically for 2 min.
Ingredients
- 1 kg papas o patatas con piel
- 250 g mantequilla
- 250 g Leche
- a gusto Sal
Tips
- It's important to respect each step and prevent the potatoes from cooling during the process.
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