Directions
- 1Cut the potatoes into thin slices.
- 2Chop the garlic.
- 3Grate the cheese.
- 4Grease the baking dish with oil.
- 5Arrange the potato slices in the greased baking dish.
- 6Chop the scallions.
- 7Add the chopped scallions and garlic to the sweet cream.
- 8Add salt and pepper to taste to the cream mixture.
- 9Pour the cream mixture over the potatoes in the baking dish.
- 10Sprinkle the grated cheese over the potatoes.
- 11Bake in an oven preheated to 200 degrees Celsius for about 40-50 minutes.
Ingredients
- 700 g peeled potatoes
- scallions
- 4 garlic cloves
- 50 g cheese
- oil
- 250 ml sweet cream
- salt
- pepper
Equipment
knifegraterbaking dishoven
Related recipes
Julia Child's Mashed Potatoes
French · Side
Creamy French Onion White Beans
French · Side1h
Potato Gratin
French · Side32m
White Wine Braised Carrots
French · Side21m
Briam (Greek Ratatouille)
French · Side20m
French Onion Rice
French · Side40m
Cabbage au Poivre
French · Side
French Onion Pot Roast
French · Side8h
Crockpot French Onion Meatballs
French · Side
Michelin Star Mashed Potato
French · Side
Fondant Potatoes Like A Chef
French · Side30m
Melting Leeks (aka Fondant Leeks) with garlic herb butter
French · Side