Potato Au Gratin
Directions
- 1Peel and slice the potatoes. Ensure slices are neither too thick nor too thin.
- 2Rinse the potato slices in ice-cold water.
- 3For the sauce add garlic and rosemary to melted butter.
- 4Add chopped onions and cook till they’re caramelized.
- 5Let cool before adding the cream and whisking it.
- 6Grate any kind of cheese you can get your hands on.
- 7Assemble the potato, sauce and cheese, and make 3 to 4 layers.
- 8Cover and bake at 200 degrees for 1 hour or till fork tender.
- 9Add cheese on top and bake till it’s golden.
- 10Add coriander to make it look fancy.
Ingredients
- potatoes
- garlic
- rosemary
- chopped onions
- cream
- cheese
- coriander
Equipment
knifebowlpeelergratersauce panbaking pan
Tips
- Slice the potatoes neither too thick nor too thin.
- Any kind of cheese can be used.
- If you find rosemary, good. If you don't find effort.
- Make 3 to 4 layers potato-sauce and cheese.
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