Shallot Tarte Tatin
Directions
- 1Parboil the shallots for a few minutes to make them easier to peel and slice.
- 2Prep your puff pastry round.
- 3Make the caramel by combining sugar and water in a pan until golden brown.
- 4Add balsamic vinegar, butter, rosemary, salt, and pepper to the caramel.
- 5Arrange the sliced shallots in the pan.
- 6Cover the shallots with the puff pastry.
- 7Bake until golden brown.
- 8Let it cool slightly before flipping.
- 9Top with goat cheese.
Ingredients
- 10 shallots
- 1 cup water
- 1 cup sugar
- 1 tablespoon balsamic vinegar
- 4 tablespoons butter
- 1 teaspoon rosemary
- 1 pinch salt
- 1 pinch pepper
- 1 sheet puff pastry
- 0.5 cup goat cheese
Equipment
knifepottongsbaking sheetmeasuring cupsmeasuring spoonsovenspatula