Boeuf Bourguignon

Name: Boeuf Bourguignon
Total time: 3 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 kg beef chuck; 1 tsp salt; 1 tsp white pepper; 4 garlic cloves; 2 thyme sprigs; 2 bay leaves; 1 bottle red wine; 180 g smoked bacon; 1 large white onion; 3 carrots; 1 heaped tsp tomato purée; 6 garlic cloves; 1 litre beef stock; 0 mashed potato; 0 button mushrooms; 0 pearl onions

Serves 4

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Boeuf Bourguignon

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Serves 4

Directions

1Marinate the beef in red wine with salt, white pepper, garlic cloves, thyme, and bay leaves for at least 2 hours.
2Render out the fat from smoked bacon in a pan until crispy; remove and set aside.
3Brown the beef in the bacon fat, then remove from the pan.
4Sauté sliced onion and carrots until softened.
5Add tomato purée and garlic; cook for 2-3 minutes.
6Return the beef and bacon to the pan, along with the marinade and beef stock.
7Simmer with a lid on for 2 hours, then remove the lid for another hour to reduce and thicken the sauce.
8Serve over creamy mashed potatoes.

Ingredients

1 kg beef chuck
1 tsp salt
1 tsp white pepper
4 garlic cloves
2 thyme sprigs
2 bay leaves
1 bottle red wine
180 g smoked bacon
1 large white onion
3 carrots
1 heaped tsp tomato purée
6 garlic cloves
1 litre beef stock
0 mashed potato
0 button mushrooms
0 pearl onions

Equipment

bowlpantongsspatula

Boeuf Bourguignon

Serves 4

tiktok.com

Boeuf Bourguignon

tiktok.com

Serves 4

Directions

1Marinate the beef in red wine with salt, white pepper, garlic cloves, thyme, and bay leaves for at least 2 hours.
2Render out the fat from smoked bacon in a pan until crispy; remove and set aside.
3Brown the beef in the bacon fat, then remove from the pan.
4Sauté sliced onion and carrots until softened.
5Add tomato purée and garlic; cook for 2-3 minutes.
6Return the beef and bacon to the pan, along with the marinade and beef stock.
7Simmer with a lid on for 2 hours, then remove the lid for another hour to reduce and thicken the sauce.
8Serve over creamy mashed potatoes.