Beef Bourguignon with Curried Zucchini

Name: Beef Bourguignon with Curried Zucchini
Total time: 432 min
Cuisine: French
Ingredients: 7 cloves pearl onions; 6 carrots; 4 stalks celery; 7 cloves garlic; 1 leek; 1 bunch thyme; 1 sprig rosemary; 1 bunch parsley; 2 packages boneless beef ribs; 1 piece chuck; 1 bottle Chianti; 1 amount salt; 1 amount black pepper; 1 amount beef broth; 1 container mushrooms; 4 slices bacon; 1 spoon tomato paste; 1 amount water; 1 amount coconut; 1 amount Spice Mode Magic Masala; 1 amount olive oil; 1 zucchini; 1 amount masala seasoning; 1 amount black salt; 1 amount cilantro; 1 amount lime; 1 amount mashed potatoes

7h 12m

Serves 1

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Beef Bourguignon with Curried Zucchini

tiktok.com

7h 12m

Serves 1

Directions

1Peel pearl onions, carrots, and celery and put them into a bowl.
2Peel garlic cloves and add them to the bowl.
3Wrap thyme and rosemary with a leek leaf, tie it with a string, and set aside.
4Cut boneless beef ribs into cubes.
5Marinate beef cubes in Chianti.
6Prepare the garnishes: sliced white mushrooms, pearl onions, and thick-cut bacon.
7Pat dry the marinated beef and season with salt and pepper.
8In a Dutch oven, cook bacon until slightly browned, then remove.
9Sear the beef in bacon fat, adding more pepper and a pat of butter.
10Add the marinated vegetables and herbs to the beef. Stir and add beef broth.
11Put the lid on and put it in the oven for 4-5 hours at 400 degrees.
12Prepare the curried zucchini: cut the zucchini in half, score it, and brush with olive oil, salt, pepper, and masala seasoning. Roast for 20 minutes at 400 degrees.
13Cook the tomato paste, water, and Magic Masala in a pan until smooth, then pour over roasted zucchini.
14Remove herbs from Beef Bourguignon, add cooked bacon, mushrooms, onions, and a roux.
15Add the Beef Bourguignon to the oven for another hour.
16Make mashed potatoes.
17Plate the Beef Bourguignon over mashed potatoes, garnish with lardons, onions, mushrooms, and a sprig of rosemary.

Ingredients

7 cloves pearl onions
6 carrots
4 stalks celery
7 cloves garlic
1 leek
1 bunch thyme
1 sprig rosemary
1 bunch parsley
2 packages boneless beef ribs
1 piece chuck
1 bottle Chianti
1 amount salt
1 amount black pepper
1 amount beef broth
1 container mushrooms
4 slices bacon
1 spoon tomato paste
1 amount water
1 amount coconut
1 amount Spice Mode Magic Masala
1 amount olive oil
1 zucchini
1 amount masala seasoning
1 amount black salt
1 amount cilantro
1 amount lime
1 amount mashed potatoes

Equipment

knifespoontongsdutch ovenbaking sheetwhisk

Beef Bourguignon with Curried Zucchini

7h 12m

Serves 1

tiktok.com

Beef Bourguignon with Curried Zucchini

tiktok.com

7h 12m

Serves 1

Directions

1Peel pearl onions, carrots, and celery and put them into a bowl.
2Peel garlic cloves and add them to the bowl.
3Wrap thyme and rosemary with a leek leaf, tie it with a string, and set aside.
4Cut boneless beef ribs into cubes.
5Marinate beef cubes in Chianti.
6Prepare the garnishes: sliced white mushrooms, pearl onions, and thick-cut bacon.
7Pat dry the marinated beef and season with salt and pepper.
8In a Dutch oven, cook bacon until slightly browned, then remove.
9Sear the beef in bacon fat, adding more pepper and a pat of butter.
10Add the marinated vegetables and herbs to the beef. Stir and add beef broth.
11Put the lid on and put it in the oven for 4-5 hours at 400 degrees.
12Prepare the curried zucchini: cut the zucchini in half, score it, and brush with olive oil, salt, pepper, and masala seasoning. Roast for 20 minutes at 400 degrees.
13Cook the tomato paste, water, and Magic Masala in a pan until smooth, then pour over roasted zucchini.
14Remove herbs from Beef Bourguignon, add cooked bacon, mushrooms, onions, and a roux.
15Add the Beef Bourguignon to the oven for another hour.
16Make mashed potatoes.
17Plate the Beef Bourguignon over mashed potatoes, garnish with lardons, onions, mushrooms, and a sprig of rosemary.