Thanksgiving Potatoes
Directions
- 1Layer thinly sliced potatoes in a baking dish.
- 2In a frying pan, make a sauce with heavy cream, bacon bits, cheddar cheese, green onions, thyme, salt, and pepper.
- 3Pour sauce over potatoes in the baking dish.
- 4Bake until golden brown and cheese is melted.
Ingredients
- 2 pounds potatoes
- 2 cups heavy cream
- 1 cup cheddar cheese
- 1 cup bacon bits
- 1 cup green onions
- 1 tablespoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
Equipment
baking dishfrying pan