Directions
- 1Layer thinly sliced potatoes in a baking dish.
- 2In a frying pan, make a sauce with heavy cream, bacon bits, cheddar cheese, green onions, thyme, salt, and pepper.
- 3Pour sauce over potatoes in the baking dish.
- 4Bake until golden brown and cheese is melted.
Ingredients
- 2 pounds potatoes
- 2 cups heavy cream
- 1 cup cheddar cheese
- 1 cup bacon bits
- 1 cup green onions
- 1 tablespoon thyme
- 1 teaspoon salt
- 1 teaspoon pepper
Equipment
baking dishfrying pan
Related recipes
Julia Child's Mashed Potatoes
French · Side
Creamy French Onion White Beans
French · Side1h
Potato Gratin
French · Side32m
White Wine Braised Carrots
French · Side21m
Briam (Greek Ratatouille)
French · Side20m
French Onion Rice
French · Side40m
Cabbage au Poivre
French · Side
French Onion Pot Roast
French · Side8h
Crockpot French Onion Meatballs
French · Side
Michelin Star Mashed Potato
French · Side
Fondant Potatoes Like A Chef
French · Side30m
Melting Leeks (aka Fondant Leeks) with garlic herb butter
French · Side