Directions
- 1Peel and roughly slice Maris Pipers or Yukon Gold potatoes into about half-centimeter thickness.
- 2In a pan, combine cream, cloves, peppercorns, sage, and nutmeg.
- 3Reduce the cream mixture and sieve it to remove solids.
- 4Add the potatoes to the cream mixture.
- 5Add confit garlic or sliced garlic to the mixture.
- 6Pour the mixture into a baking dish, cover with parchment paper, and bake at 150°C for 45 minutes.
- 7Remove parchment paper, add brie and sage leaves on top, and bake for another 40 minutes until golden and bubbly.
Ingredients
- 1 kg Maris Pipers or Yukon Gold potatoes
- 1 pint cream
- 4 cloves
- 10 peppercorns
- 1 handful sage
- 1 pinch nutmeg
- 3 confits garlic
- 200 g brie
Equipment
knifepansievebaking dishspatula
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