Christmas Dauphinoise
Directions
- 1Peel and roughly slice Maris Pipers or Yukon Gold potatoes into about half-centimeter thickness.
- 2In a pan, combine cream, cloves, peppercorns, sage, and nutmeg.
- 3Reduce the cream mixture and sieve it to remove solids.
- 4Add the potatoes to the cream mixture.
- 5Add confit garlic or sliced garlic to the mixture.
- 6Pour the mixture into a baking dish, cover with parchment paper, and bake at 150°C for 45 minutes.
- 7Remove parchment paper, add brie and sage leaves on top, and bake for another 40 minutes until golden and bubbly.
Ingredients
- 1 kg Maris Pipers or Yukon Gold potatoes
- 1 pint cream
- 4 cloves
- 10 peppercorns
- 1 handful sage
- 1 pinch nutmeg
- 3 confits garlic
- 200 g brie
Equipment
knifepansievebaking dishspatula
Related recipes
Gratin Dauphinois Potato Stacks
French · Side
Dad's Creamy & Cheesy Au Gratin Potatoes
French · Side1h 45m
Pomme Anna
French · Side
Puré de patatas perfecto
French · Side
Julia Child's Mashed Potatoes
French · Side
Creamy French Onion White Beans
French · Side1h
Potato Gratin
French · Side32m
White Wine Braised Carrots
French · Side21m
Briam (Greek Ratatouille)
French · Side20m
French Onion Rice
French · Side40m
Cabbage au Poivre
French · Side
French Onion Pot Roast
French · Side8h