Camembert-Stuffed Star Cross Potato

50 mins
Serves 2
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Directions

  1. 1Caramelise onions and set aside.
  2. 2Caramelise onions and set aside.
  3. 3Caramelise onions and set aside.
  4. 4Place jacket potatoes in the oven with oil and salt for about 50 minutes.
  5. 5Place jacket potatoes in the oven with oil and salt for about 50 minutes.
  6. 6Place jacket potatoes in the oven with oil and salt for about 50 minutes.
  7. 7Scoop out the soft middle part of the Camembert cheese.
  8. 8Scoop out the soft middle part of the Camembert cheese.
  9. 9Scoop out the soft middle part of the Camembert cheese.
  10. 10Mix the Camembert with the caramelised onions and sage leaves.
  11. 11Mix the Camembert with the caramelised onions and sage leaves.
  12. 12Mix the Camembert with the caramelised onions and sage leaves.
  13. 13Cut the baked potatoes into six segments, creating a star shape.
  14. 14Cut the baked potatoes into six segments, creating a star shape.
  15. 15Cut the baked potatoes into six segments, creating a star shape.
  16. 16Make garlic butter by melting butter with chopped garlic, sage leaves and salt.
  17. 17Make garlic butter by melting butter with chopped garlic, sage leaves and salt.
  18. 18Make garlic butter by melting butter with chopped garlic, sage leaves and salt.
  19. 19Fill the potato segments with the Camembert mixture.
  20. 20Fill the potato segments with the Camembert mixture.
  21. 21Fill the potato segments with the Camembert mixture.
  22. 22Pour the garlic butter over the stuffed potatoes.
  23. 23Pour the garlic butter over the stuffed potatoes.
  24. 24Pour the garlic butter over the stuffed potatoes.
  25. 25Return the potatoes to the oven until extra crispy.
  26. 26Return the potatoes to the oven until extra crispy.
  27. 27Return the potatoes to the oven until extra crispy.

Ingredients

  • 1 caramelised onions
  • 1 caramelised onions
  • 1 caramelised onions
  • 2 jacket potatoes
  • 2 jacket potatoes
  • 2 jacket potatoes
  • 1 Camembert
  • 1 Camembert
  • 1 Camembert
  • 1 handful sage leaves
  • 1 handful sage leaves
  • 1 handful sage leaves
  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 0.5 pack butter
  • 0.5 pack butter
  • 0.5 pack butter
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 oil
  • 1 oil
  • 1 oil

Equipment

ovenknifefrying panbowlspatulafork