Directions
- 1Caramelise onions and set aside.
- 2Place jacket potatoes in the oven with oil and salt for about 50 minutes.
- 3Scoop out the soft middle part of the Camembert cheese.
- 4Mix the Camembert with the caramelised onions and sage leaves.
- 5Cut the baked potatoes into six segments, creating a star shape.
- 6Make garlic butter by melting butter with chopped garlic, sage leaves and salt.
- 7Fill the potato segments with the Camembert mixture.
- 8Pour the garlic butter over the stuffed potatoes.
- 9Return the potatoes to the oven until extra crispy.
Ingredients
- 1 caramelised onions
- 2 jacket potatoes
- 1 Camembert
- 1 handful sage leaves
- 6 garlic cloves
- 0.5 pack butter
- 1 pinch salt
- 1 oil
Equipment
ovenknifefrying panbowlspatulafork
Related recipes
Julia Child's Mashed Potatoes
French · Side
Creamy French Onion White Beans
French · Side1h
Potato Gratin
French · Side32m
White Wine Braised Carrots
French · Side21m
Briam (Greek Ratatouille)
French · Side20m
French Onion Rice
French · Side40m
Cabbage au Poivre
French · Side
French Onion Pot Roast
French · Side8h
Crockpot French Onion Meatballs
French · Side
Michelin Star Mashed Potato
French · Side
Fondant Potatoes Like A Chef
French · Side30m
Melting Leeks (aka Fondant Leeks) with garlic herb butter
French · Side