Directions
- 1Slice potatoes and onions thinly.
- 2Layer potatoes and onions in a baking dish.
- 3In a saucepan, make a roux with butter and flour.
- 4Whisk in milk until smooth.
- 5Stir in cheddar cheese, salt, and pepper.
- 6Pour the cheese sauce over the potatoes and onions.
- 7Top with more cheddar and parmesan cheese.
- 8Bake until bubbly and golden brown.
- 9Garnish with parsley before serving.
Ingredients
- 4 potatoes
- 1 onions
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 2 cups cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup parmesan cheese
Equipment
knifebaking dishsaucepanwhiskbox grater
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