Directions
- 1Chop the onion into thin slices.
- 2Cut the bell peppers into small squares.
- 3Dice the carrots into small pieces.
- 4Cut the zucchini into small slices and place them in a strainer to drain.
- 5Slice the mushrooms.
- 6In a large pan, heat the olive oil and sauté the carrots, onions and bell peppers.
- 7Add the mushrooms and garlic, then season with salt and pepper and bay leaf.
- 8Add the zucchini and continue cooking.
- 9Grease a baking dish with olive oil.
- 10Pour the cooked vegetables into the baking dish.
- 11In a bowl, whisk together the eggs, flour, baking powder, salt and pepper.
- 12Pour the batter over the vegetables in the baking dish.
- 13Sprinkle with mozzarella and parsley.
- 14Bake in a fan oven at 180 degrees for about 20 minutes.
Ingredients
- 1 onions
- 1 carrots
- 2 zucchini
- 1 red bell pepper
- 1 green bell pepper
- 15 mushrooms
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 cloves garlic
- 2 bay leaf
- 3 eggs
- 150 g flour
- 1 sachet baking powder
- 100 g mozzarella
- 1 handful parsley
Equipment
knifecutting boardstrainerbowlpangarlic pressbaking dishwhisk
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