Vegetable Gratin

37 mins
Serves 4
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Directions

  1. 1Chop the onion into thin slices.
  2. 2Chop the onion into thin slices.
  3. 3Chop the onion into thin slices.
  4. 4Cut the bell peppers into small squares.
  5. 5Cut the bell peppers into small squares.
  6. 6Cut the bell peppers into small squares.
  7. 7Dice the carrots into small pieces.
  8. 8Dice the carrots into small pieces.
  9. 9Dice the carrots into small pieces.
  10. 10Cut the zucchini into small slices and place them in a strainer to drain.
  11. 11Cut the zucchini into small slices and place them in a strainer to drain.
  12. 12Cut the zucchini into small slices and place them in a strainer to drain.
  13. 13Slice the mushrooms.
  14. 14Slice the mushrooms.
  15. 15Slice the mushrooms.
  16. 16In a large pan, heat the olive oil and sauté the carrots, onions and bell peppers.
  17. 17In a large pan, heat the olive oil and sauté the carrots, onions and bell peppers.
  18. 18In a large pan, heat the olive oil and sauté the carrots, onions and bell peppers.
  19. 19Add the mushrooms and garlic, then season with salt and pepper and bay leaf.
  20. 20Add the mushrooms and garlic, then season with salt and pepper and bay leaf.
  21. 21Add the mushrooms and garlic, then season with salt and pepper and bay leaf.
  22. 22Add the zucchini and continue cooking.
  23. 23Add the zucchini and continue cooking.
  24. 24Add the zucchini and continue cooking.
  25. 25Grease a baking dish with olive oil.
  26. 26Grease a baking dish with olive oil.
  27. 27Grease a baking dish with olive oil.
  28. 28Pour the cooked vegetables into the baking dish.
  29. 29Pour the cooked vegetables into the baking dish.
  30. 30Pour the cooked vegetables into the baking dish.
  31. 31In a bowl, whisk together the eggs, flour, baking powder, salt and pepper.
  32. 32In a bowl, whisk together the eggs, flour, baking powder, salt and pepper.
  33. 33In a bowl, whisk together the eggs, flour, baking powder, salt and pepper.
  34. 34Pour the batter over the vegetables in the baking dish.
  35. 35Pour the batter over the vegetables in the baking dish.
  36. 36Pour the batter over the vegetables in the baking dish.
  37. 37Sprinkle with mozzarella and parsley.
  38. 38Sprinkle with mozzarella and parsley.
  39. 39Sprinkle with mozzarella and parsley.
  40. 40Bake in a fan oven at 180 degrees for about 20 minutes.
  41. 41Bake in a fan oven at 180 degrees for about 20 minutes.
  42. 42Bake in a fan oven at 180 degrees for about 20 minutes.

Ingredients

  • 1 onions
  • 1 onions
  • 1 onions
  • 1 carrots
  • 1 carrots
  • 1 carrots
  • 2 zucchini
  • 2 zucchini
  • 2 zucchini
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 15 mushrooms
  • 15 mushrooms
  • 15 mushrooms
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 bay leaf
  • 2 bay leaf
  • 2 bay leaf
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 150 g flour
  • 150 g flour
  • 150 g flour
  • 1 sachet baking powder
  • 1 sachet baking powder
  • 1 sachet baking powder
  • 100 g mozzarella
  • 100 g mozzarella
  • 100 g mozzarella
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

knifecutting boardstrainerbowlpangarlic pressbaking dishwhisk
Vegetable Gratin | Clip Recipe