Cheddar Garlic Mashed Potatoes, Pot Roast, Asparagus, and Garlic Bread

Serves 1
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Directions

  1. 1Season a chuck roast with salt and pepper.
  2. 2Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
  3. 3Transfer the seared chuck roast to a crock-pot.
  4. 4Add a packet of McCormick Slow Cooker Savory Pot Roast seasoning mix over the roast.
  5. 5Sprinkle garlic powder and onion powder over the roast.
  6. 6Add smoked paprika.
  7. 7Add Italian seasoning.
  8. 8Sprinkle Mrs. Dash Original Seasoning Blend over the roast.
  9. 9Pour a couple of splashes of red wine into the crock-pot.
  10. 10Add about a cup of beef broth.
  11. 11Season with salt and pepper.
  12. 12Add diced onions, celery, and carrots to the crock-pot.
  13. 13Add some pepperoncinis.
  14. 14Add almost a whole stick of butter.
  15. 15Add rosemary and thyme.
  16. 16Cover and cook the pot roast on high for 5 hours.
  17. 17Drain and transfer boiled russet potatoes to a glass bowl.
  18. 18Add butter, whipped cream cheese, sour cream, garlic puree, and garlic powder to the potatoes.
  19. 19Season with salt and pepper.
  20. 20Mash the potatoes until smooth.
  21. 21Add a little bit of heavy cream to the mashed potatoes.
  22. 22Set aside some plain mashed potatoes for children or those who don't like cheese.
  23. 23Mix in cheddar cheese into the remaining mashed potatoes.
  24. 24Sauté asparagus in olive oil until almost done.
  25. 25Add lemon pepper, garlic powder, and onion powder to the asparagus.
  26. 26Add minced garlic to the asparagus and continue cooking.
  27. 27Remove the rosemary and thyme stems from the cooked pot roast.
  28. 28In a small bowl, combine softened butter, garlic puree, garlic powder, salt, and chopped parsley to make garlic butter.
  29. 29Slice a French baguette.
  30. 30Spread the garlic butter on the sliced baguette pieces.
  31. 31Bake the garlic bread in the oven at 350°F for about 5 minutes.
  32. 32Serve the pot roast over cheddar garlic mashed potatoes, with asparagus and garlic bread on the side.

Ingredients

  • chuck roast
  • salt
  • pepper
  • avocado oil
  • 1 packet McCormick Slow Cooker Savory Pot Roast seasoning mix
  • garlic powder
  • onion powder
  • smoked paprika
  • Italian seasoning
  • Mrs. Dash Original Seasoning Blend
  • splashes red wine
  • 1 cup beef broth
  • diced onions
  • celery
  • carrots
  • pepperoncinis
  • 1 stick butter
  • rosemary
  • thyme
  • 7 russet potatoes
  • whipped cream cheese
  • sour cream
  • garlic puree
  • heavy cream
  • cheddar cheese
  • asparagus
  • olive oil
  • lemon pepper
  • minced garlic
  • parsley
  • French baguette

Equipment

aluminum panskillettongscrock-potglass bowlpotato masherknifebaking sheetoven

Tips

  • Cooking the pot roast in a crock-pot prevents the house from getting too hot compared to using an oven.
  • Set aside some plain mashed potatoes for those who don't like cheese before mixing in the cheddar.

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