Cheddar Garlic Mashed Potatoes, Pot Roast, Asparagus, and Garlic Bread

Serves 1
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Directions

  1. 1Season a chuck roast with salt and pepper.
  2. 2Season a chuck roast with salt and pepper.
  3. 3Season a chuck roast with salt and pepper.
  4. 4Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
  5. 5Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
  6. 6Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
  7. 7Transfer the seared chuck roast to a crock-pot.
  8. 8Transfer the seared chuck roast to a crock-pot.
  9. 9Transfer the seared chuck roast to a crock-pot.
  10. 10Add a packet of McCormick Slow Cooker Savory Pot Roast seasoning mix over the roast.
  11. 11Add a packet of McCormick Slow Cooker Savory Pot Roast seasoning mix over the roast.
  12. 12Add a packet of McCormick Slow Cooker Savory Pot Roast seasoning mix over the roast.
  13. 13Sprinkle garlic powder and onion powder over the roast.
  14. 14Sprinkle garlic powder and onion powder over the roast.
  15. 15Sprinkle garlic powder and onion powder over the roast.
  16. 16Add smoked paprika.
  17. 17Add smoked paprika.
  18. 18Add smoked paprika.
  19. 19Add Italian seasoning.
  20. 20Add Italian seasoning.
  21. 21Add Italian seasoning.
  22. 22Sprinkle Mrs. Dash Original Seasoning Blend over the roast.
  23. 23Sprinkle Mrs. Dash Original Seasoning Blend over the roast.
  24. 24Sprinkle Mrs. Dash Original Seasoning Blend over the roast.
  25. 25Pour a couple of splashes of red wine into the crock-pot.
  26. 26Pour a couple of splashes of red wine into the crock-pot.
  27. 27Pour a couple of splashes of red wine into the crock-pot.
  28. 28Add about a cup of beef broth.
  29. 29Add about a cup of beef broth.
  30. 30Add about a cup of beef broth.
  31. 31Season with salt and pepper.
  32. 32Season with salt and pepper.
  33. 33Season with salt and pepper.
  34. 34Add diced onions, celery, and carrots to the crock-pot.
  35. 35Add diced onions, celery, and carrots to the crock-pot.
  36. 36Add diced onions, celery, and carrots to the crock-pot.
  37. 37Add some pepperoncinis.
  38. 38Add some pepperoncinis.
  39. 39Add some pepperoncinis.
  40. 40Add almost a whole stick of butter.
  41. 41Add almost a whole stick of butter.
  42. 42Add almost a whole stick of butter.
  43. 43Add rosemary and thyme.
  44. 44Add rosemary and thyme.
  45. 45Add rosemary and thyme.
  46. 46Cover and cook the pot roast on high for 5 hours.
  47. 47Cover and cook the pot roast on high for 5 hours.
  48. 48Cover and cook the pot roast on high for 5 hours.
  49. 49Drain and transfer boiled russet potatoes to a glass bowl.
  50. 50Drain and transfer boiled russet potatoes to a glass bowl.
  51. 51Drain and transfer boiled russet potatoes to a glass bowl.
  52. 52Add butter, whipped cream cheese, sour cream, garlic puree, and garlic powder to the potatoes.
  53. 53Add butter, whipped cream cheese, sour cream, garlic puree, and garlic powder to the potatoes.
  54. 54Add butter, whipped cream cheese, sour cream, garlic puree, and garlic powder to the potatoes.
  55. 55Season with salt and pepper.
  56. 56Season with salt and pepper.
  57. 57Season with salt and pepper.
  58. 58Mash the potatoes until smooth.
  59. 59Mash the potatoes until smooth.
  60. 60Mash the potatoes until smooth.
  61. 61Add a little bit of heavy cream to the mashed potatoes.
  62. 62Add a little bit of heavy cream to the mashed potatoes.
  63. 63Add a little bit of heavy cream to the mashed potatoes.
  64. 64Set aside some plain mashed potatoes for children or those who don't like cheese.
  65. 65Set aside some plain mashed potatoes for children or those who don't like cheese.
  66. 66Set aside some plain mashed potatoes for children or those who don't like cheese.
  67. 67Mix in cheddar cheese into the remaining mashed potatoes.
  68. 68Mix in cheddar cheese into the remaining mashed potatoes.
  69. 69Mix in cheddar cheese into the remaining mashed potatoes.
  70. 70Sauté asparagus in olive oil until almost done.
  71. 71Sauté asparagus in olive oil until almost done.
  72. 72Sauté asparagus in olive oil until almost done.
  73. 73Add lemon pepper, garlic powder, and onion powder to the asparagus.
  74. 74Add lemon pepper, garlic powder, and onion powder to the asparagus.
  75. 75Add lemon pepper, garlic powder, and onion powder to the asparagus.
  76. 76Add minced garlic to the asparagus and continue cooking.
  77. 77Add minced garlic to the asparagus and continue cooking.
  78. 78Add minced garlic to the asparagus and continue cooking.
  79. 79Remove the rosemary and thyme stems from the cooked pot roast.
  80. 80Remove the rosemary and thyme stems from the cooked pot roast.
  81. 81Remove the rosemary and thyme stems from the cooked pot roast.
  82. 82In a small bowl, combine softened butter, garlic puree, garlic powder, salt, and chopped parsley to make garlic butter.
  83. 83In a small bowl, combine softened butter, garlic puree, garlic powder, salt, and chopped parsley to make garlic butter.
  84. 84In a small bowl, combine softened butter, garlic puree, garlic powder, salt, and chopped parsley to make garlic butter.
  85. 85Slice a French baguette.
  86. 86Slice a French baguette.
  87. 87Slice a French baguette.
  88. 88Spread the garlic butter on the sliced baguette pieces.
  89. 89Spread the garlic butter on the sliced baguette pieces.
  90. 90Spread the garlic butter on the sliced baguette pieces.
  91. 91Bake the garlic bread in the oven at 350°F for about 5 minutes.
  92. 92Bake the garlic bread in the oven at 350°F for about 5 minutes.
  93. 93Bake the garlic bread in the oven at 350°F for about 5 minutes.
  94. 94Serve the pot roast over cheddar garlic mashed potatoes, with asparagus and garlic bread on the side.
  95. 95Serve the pot roast over cheddar garlic mashed potatoes, with asparagus and garlic bread on the side.
  96. 96Serve the pot roast over cheddar garlic mashed potatoes, with asparagus and garlic bread on the side.

Ingredients

  • chuck roast
  • chuck roast
  • chuck roast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • avocado oil
  • avocado oil
  • avocado oil
  • 1 packet McCormick Slow Cooker Savory Pot Roast seasoning mix
  • 1 packet McCormick Slow Cooker Savory Pot Roast seasoning mix
  • 1 packet McCormick Slow Cooker Savory Pot Roast seasoning mix
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Mrs. Dash Original Seasoning Blend
  • Mrs. Dash Original Seasoning Blend
  • Mrs. Dash Original Seasoning Blend
  • splashes red wine
  • splashes red wine
  • splashes red wine
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • diced onions
  • diced onions
  • diced onions
  • celery
  • celery
  • celery
  • carrots
  • carrots
  • carrots
  • pepperoncinis
  • pepperoncinis
  • pepperoncinis
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • rosemary
  • rosemary
  • rosemary
  • thyme
  • thyme
  • thyme
  • 7 russet potatoes
  • 7 russet potatoes
  • 7 russet potatoes
  • whipped cream cheese
  • whipped cream cheese
  • whipped cream cheese
  • sour cream
  • sour cream
  • sour cream
  • garlic puree
  • garlic puree
  • garlic puree
  • heavy cream
  • heavy cream
  • heavy cream
  • cheddar cheese
  • cheddar cheese
  • cheddar cheese
  • asparagus
  • asparagus
  • asparagus
  • olive oil
  • olive oil
  • olive oil
  • lemon pepper
  • lemon pepper
  • lemon pepper
  • minced garlic
  • minced garlic
  • minced garlic
  • parsley
  • parsley
  • parsley
  • French baguette
  • French baguette
  • French baguette

Equipment

aluminum panskillettongscrock-potglass bowlpotato masherknifebaking sheetoven

Tips

  • Cooking the pot roast in a crock-pot prevents the house from getting too hot compared to using an oven.
  • Set aside some plain mashed potatoes for those who don't like cheese before mixing in the cheddar.