Cheddar Garlic Mashed Potatoes, Pot Roast, Asparagus, and Garlic Bread
Serves 1
Directions
- 1Season a chuck roast with salt and pepper.
- 2Sear the chuck roast in avocado oil for about 5 minutes on each side on high heat.
- 3Transfer the seared chuck roast to a crock-pot.
- 4Add a packet of McCormick Slow Cooker Savory Pot Roast seasoning mix over the roast.
- 5Sprinkle garlic powder and onion powder over the roast.
- 6Add smoked paprika.
- 7Add Italian seasoning.
- 8Sprinkle Mrs. Dash Original Seasoning Blend over the roast.
- 9Pour a couple of splashes of red wine into the crock-pot.
- 10Add about a cup of beef broth.
- 11Season with salt and pepper.
- 12Add diced onions, celery, and carrots to the crock-pot.
- 13Add some pepperoncinis.
- 14Add almost a whole stick of butter.
- 15Add rosemary and thyme.
- 16Cover and cook the pot roast on high for 5 hours.
- 17Drain and transfer boiled russet potatoes to a glass bowl.
- 18Add butter, whipped cream cheese, sour cream, garlic puree, and garlic powder to the potatoes.
- 19Season with salt and pepper.
- 20Mash the potatoes until smooth.
- 21Add a little bit of heavy cream to the mashed potatoes.
- 22Set aside some plain mashed potatoes for children or those who don't like cheese.
- 23Mix in cheddar cheese into the remaining mashed potatoes.
- 24Sauté asparagus in olive oil until almost done.
- 25Add lemon pepper, garlic powder, and onion powder to the asparagus.
- 26Add minced garlic to the asparagus and continue cooking.
- 27Remove the rosemary and thyme stems from the cooked pot roast.
- 28In a small bowl, combine softened butter, garlic puree, garlic powder, salt, and chopped parsley to make garlic butter.
- 29Slice a French baguette.
- 30Spread the garlic butter on the sliced baguette pieces.
- 31Bake the garlic bread in the oven at 350°F for about 5 minutes.
- 32Serve the pot roast over cheddar garlic mashed potatoes, with asparagus and garlic bread on the side.
Ingredients
- chuck roast
- salt
- pepper
- avocado oil
- 1 packet McCormick Slow Cooker Savory Pot Roast seasoning mix
- garlic powder
- onion powder
- smoked paprika
- Italian seasoning
- Mrs. Dash Original Seasoning Blend
- splashes red wine
- 1 cup beef broth
- diced onions
- celery
- carrots
- pepperoncinis
- 1 stick butter
- rosemary
- thyme
- 7 russet potatoes
- whipped cream cheese
- sour cream
- garlic puree
- heavy cream
- cheddar cheese
- asparagus
- olive oil
- lemon pepper
- minced garlic
- parsley
- French baguette
Equipment
aluminum panskillettongscrock-potglass bowlpotato masherknifebaking sheetoven
Tips
- Cooking the pot roast in a crock-pot prevents the house from getting too hot compared to using an oven.
- Set aside some plain mashed potatoes for those who don't like cheese before mixing in the cheddar.
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