Garlic & Herb Butter Steak Bites over Mashed Potatoes

Name: Garlic & Herb Butter Steak Bites over Mashed Potatoes
Yield: 2 servings
Cuisine: French
Ingredients: 1 lb trimmed sirloin steak tips; Worcestershire sauce; salt; pepper; buttery steakhouse seasoning; olive oil; 0.25 cup softened butter; 0.5 tbsp Dijon mustard; 0.5 tbsp chives; 0.5 tbsp parsley; 2 tsp minced garlic; 1 tsp lemon juice; 0.25 tsp cayenne pepper; paprika; 0.25 tsp red pepper flakes; 2 tbsp garlic herb butter; asparagus; baguette; 2 russet potatoes; 0.33 cup heavy cream

Serves 2

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Garlic & Herb Butter Steak Bites over Mashed Potatoes

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Serves 2

Directions

1Trim sirloin steak tips into ~1 inch bites.
2Place the steak tips in a bowl.
3Add Worcestershire sauce to the steak tips.
4Season with salt and pepper.
5Add buttery steakhouse seasoning.
6Toss the steak tips to coat evenly.
7Drizzle olive oil into a cast iron pan over medium/high heat.
8Sear the steak bites for 2-3 minutes on each side.
9Remove the seared steak bites from the pan and set aside.
10In a wooden bowl, combine 1/4 cup softened butter, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/2 tbsp Dijon mustard, 1/4 tsp cayenne pepper, and 1/4 tsp red pepper flakes.
11Season with salt and pepper.
12Mix the ingredients to form the garlic herb butter.
13Add 2 tbsp of the garlic herb butter to the pan with the steak bites and toss to coat.
14Remove the steak bites and add asparagus to the pan to sauté until fork tender (about 8 minutes on medium heat).
15Slice a baguette.
16Place the baguette slices on a baking sheet.
17Brush the baguette slices with the garlic herb butter.
18Bake at 400 degrees Fahrenheit for 8-10 minutes, or until golden brown and crispy.
19Peel and dice 2 russet potatoes.
20Boil the potatoes in salted water until fork tender.
21Strain the water from the cooked potatoes.
22Mash the potatoes.
23Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes.
24Serve the mashed potatoes onto plates.
25Top the mashed potatoes with the garlic herb butter steak bites.
26Add the sautéed asparagus to the plate.
27Add garlic bread to the plate.
28Drizzle any remaining garlic herb butter over the steak bites.
29Garnish with fresh chives.

Ingredients

1 lb trimmed sirloin steak tips
Worcestershire sauce
salt
pepper
buttery steakhouse seasoning
olive oil
0.25 cup softened butter
0.5 tbsp Dijon mustard
0.5 tbsp chives
0.5 tbsp parsley
2 tsp minced garlic
1 tsp lemon juice
0.25 tsp cayenne pepper
paprika
0.25 tsp red pepper flakes
2 tbsp garlic herb butter
asparagus
baguette
2 russet potatoes
0.33 cup heavy cream

Equipment

cutting boardknifewooden bowltongscast iron panspatulabaking sheetovenpotstrainerpotato masher

Tips

Cast iron pan is best for searing steak.
Sauté asparagus until fork tender.

Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2

tiktok.com

Garlic & Herb Butter Steak Bites over Mashed Potatoes

tiktok.com

Serves 2

Directions

1Trim sirloin steak tips into ~1 inch bites.
2Place the steak tips in a bowl.
3Add Worcestershire sauce to the steak tips.
4Season with salt and pepper.
5Add buttery steakhouse seasoning.
6Toss the steak tips to coat evenly.
7Drizzle olive oil into a cast iron pan over medium/high heat.
8Sear the steak bites for 2-3 minutes on each side.
9Remove the seared steak bites from the pan and set aside.
10In a wooden bowl, combine 1/4 cup softened butter, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/2 tbsp Dijon mustard, 1/4 tsp cayenne pepper, and 1/4 tsp red pepper flakes.
11Season with salt and pepper.
12Mix the ingredients to form the garlic herb butter.
13Add 2 tbsp of the garlic herb butter to the pan with the steak bites and toss to coat.
14Remove the steak bites and add asparagus to the pan to sauté until fork tender (about 8 minutes on medium heat).
15Slice a baguette.
16Place the baguette slices on a baking sheet.
17Brush the baguette slices with the garlic herb butter.
18Bake at 400 degrees Fahrenheit for 8-10 minutes, or until golden brown and crispy.
19Peel and dice 2 russet potatoes.
20Boil the potatoes in salted water until fork tender.
21Strain the water from the cooked potatoes.
22Mash the potatoes.
23Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes.
24Serve the mashed potatoes onto plates.
25Top the mashed potatoes with the garlic herb butter steak bites.
26Add the sautéed asparagus to the plate.
27Add garlic bread to the plate.
28Drizzle any remaining garlic herb butter over the steak bites.
29Garnish with fresh chives.