Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2
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Directions

  1. 1Trim sirloin steak tips into ~1 inch bites.
  2. 2Trim sirloin steak tips into ~1 inch bites.
  3. 3Trim sirloin steak tips into ~1 inch bites.
  4. 4Place the steak tips in a bowl.
  5. 5Place the steak tips in a bowl.
  6. 6Place the steak tips in a bowl.
  7. 7Add Worcestershire sauce to the steak tips.
  8. 8Add Worcestershire sauce to the steak tips.
  9. 9Add Worcestershire sauce to the steak tips.
  10. 10Season with salt and pepper.
  11. 11Season with salt and pepper.
  12. 12Season with salt and pepper.
  13. 13Add buttery steakhouse seasoning.
  14. 14Add buttery steakhouse seasoning.
  15. 15Add buttery steakhouse seasoning.
  16. 16Toss the steak tips to coat evenly.
  17. 17Toss the steak tips to coat evenly.
  18. 18Toss the steak tips to coat evenly.
  19. 19Drizzle olive oil into a cast iron pan over medium/high heat.
  20. 20Drizzle olive oil into a cast iron pan over medium/high heat.
  21. 21Drizzle olive oil into a cast iron pan over medium/high heat.
  22. 22Sear the steak bites for 2-3 minutes on each side.
  23. 23Sear the steak bites for 2-3 minutes on each side.
  24. 24Sear the steak bites for 2-3 minutes on each side.
  25. 25Remove the seared steak bites from the pan and set aside.
  26. 26Remove the seared steak bites from the pan and set aside.
  27. 27Remove the seared steak bites from the pan and set aside.
  28. 28In a wooden bowl, combine 1/4 cup softened butter, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/2 tbsp Dijon mustard, 1/4 tsp cayenne pepper, and 1/4 tsp red pepper flakes.
  29. 29In a wooden bowl, combine 1/4 cup softened butter, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/2 tbsp Dijon mustard, 1/4 tsp cayenne pepper, and 1/4 tsp red pepper flakes.
  30. 30In a wooden bowl, combine 1/4 cup softened butter, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/2 tbsp Dijon mustard, 1/4 tsp cayenne pepper, and 1/4 tsp red pepper flakes.
  31. 31Season with salt and pepper.
  32. 32Season with salt and pepper.
  33. 33Season with salt and pepper.
  34. 34Mix the ingredients to form the garlic herb butter.
  35. 35Mix the ingredients to form the garlic herb butter.
  36. 36Mix the ingredients to form the garlic herb butter.
  37. 37Add 2 tbsp of the garlic herb butter to the pan with the steak bites and toss to coat.
  38. 38Add 2 tbsp of the garlic herb butter to the pan with the steak bites and toss to coat.
  39. 39Add 2 tbsp of the garlic herb butter to the pan with the steak bites and toss to coat.
  40. 40Remove the steak bites and add asparagus to the pan to sauté until fork tender (about 8 minutes on medium heat).
  41. 41Remove the steak bites and add asparagus to the pan to sauté until fork tender (about 8 minutes on medium heat).
  42. 42Remove the steak bites and add asparagus to the pan to sauté until fork tender (about 8 minutes on medium heat).
  43. 43Slice a baguette.
  44. 44Slice a baguette.
  45. 45Slice a baguette.
  46. 46Place the baguette slices on a baking sheet.
  47. 47Place the baguette slices on a baking sheet.
  48. 48Place the baguette slices on a baking sheet.
  49. 49Brush the baguette slices with the garlic herb butter.
  50. 50Brush the baguette slices with the garlic herb butter.
  51. 51Brush the baguette slices with the garlic herb butter.
  52. 52Bake at 400 degrees Fahrenheit for 8-10 minutes, or until golden brown and crispy.
  53. 53Bake at 400 degrees Fahrenheit for 8-10 minutes, or until golden brown and crispy.
  54. 54Bake at 400 degrees Fahrenheit for 8-10 minutes, or until golden brown and crispy.
  55. 55Peel and dice 2 russet potatoes.
  56. 56Peel and dice 2 russet potatoes.
  57. 57Peel and dice 2 russet potatoes.
  58. 58Boil the potatoes in salted water until fork tender.
  59. 59Boil the potatoes in salted water until fork tender.
  60. 60Boil the potatoes in salted water until fork tender.
  61. 61Strain the water from the cooked potatoes.
  62. 62Strain the water from the cooked potatoes.
  63. 63Strain the water from the cooked potatoes.
  64. 64Mash the potatoes.
  65. 65Mash the potatoes.
  66. 66Mash the potatoes.
  67. 67Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes.
  68. 68Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes.
  69. 69Stir in about 1/3 cup heavy cream, salt, and pepper into the mashed potatoes.
  70. 70Serve the mashed potatoes onto plates.
  71. 71Serve the mashed potatoes onto plates.
  72. 72Serve the mashed potatoes onto plates.
  73. 73Top the mashed potatoes with the garlic herb butter steak bites.
  74. 74Top the mashed potatoes with the garlic herb butter steak bites.
  75. 75Top the mashed potatoes with the garlic herb butter steak bites.
  76. 76Add the sautéed asparagus to the plate.
  77. 77Add the sautéed asparagus to the plate.
  78. 78Add the sautéed asparagus to the plate.
  79. 79Add garlic bread to the plate.
  80. 80Add garlic bread to the plate.
  81. 81Add garlic bread to the plate.
  82. 82Drizzle any remaining garlic herb butter over the steak bites.
  83. 83Drizzle any remaining garlic herb butter over the steak bites.
  84. 84Drizzle any remaining garlic herb butter over the steak bites.
  85. 85Garnish with fresh chives.
  86. 86Garnish with fresh chives.
  87. 87Garnish with fresh chives.

Ingredients

  • 1 lb trimmed sirloin steak tips
  • 1 lb trimmed sirloin steak tips
  • 1 lb trimmed sirloin steak tips
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • olive oil
  • olive oil
  • olive oil
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • paprika
  • paprika
  • paprika
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 2 tbsp garlic herb butter
  • 2 tbsp garlic herb butter
  • 2 tbsp garlic herb butter
  • asparagus
  • asparagus
  • asparagus
  • baguette
  • baguette
  • baguette
  • 2 russet potatoes
  • 2 russet potatoes
  • 2 russet potatoes
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream

Equipment

cutting boardknifewooden bowltongscast iron panspatulabaking sheetovenpotstrainerpotato masher

Tips

  • Cast iron pan is best for searing steak.
  • Sauté asparagus until fork tender.