Tender Pork Fillet

Name: Tender Pork Fillet
Cuisine: French
Ingredients: 1 pc filet de porc; 50 g glaçons; 500 ml eau froide; 2 g poivre noir; 3 g sel; 3 g herbes de Provence; 3 g paprika doux; 2 pc oignon; 200 g champignons; 1 pc poivron rouge; 1 pc carotte; 5 g ail; 2 g poivre noir; 3 g sel; 50 g fromage à pâte pressée; 150 g lard; 300 g pommes de terre; 500 ml eau chaude; 20 ml huile; 1 g poivre noir; 2 g sel; 3 g paprika doux; 100 g mayonnaise; 30 g moutarde; 10 g moutarde de Dijon; 20 g miel; 10 ml jus de citron; 2 g flocons de chili; 30 g sauce chili; 30 g graines de moutarde

Serves 1

facebook.com

Tender Pork Fillet

facebook.com

Serves 1

Directions

1Cut the pork fillet lengthwise.
2Add ice cubes to the bowl.
3Pour in cold water.
4Cover with cling film and let rest for 20 minutes.
5Season the meat with black pepper, salt, Herbs de Provence and sweet paprika.
6Place on a baking sheet.
7Sauté the sliced onion.
8Add finely chopped mushrooms.
9Add pepper cut into strips.
10Add carrots cut into slices.
11Add the grated garlic and season with black pepper and salt.
12Spread the roasted vegetables over the meat.
13Sprinkle with grated cheese.
14Wrap with bacon slices.
15Cut the potatoes into pieces.
16Pour hot water.
17Cover and let rest for 10 minutes.
18Drain the potatoes and toss with vegetable oil, black pepper, salt and sweet paprika.
19Place the potatoes in the pan with the meat.
20Bake in the oven at 180 °C for 30 minutes.
21Mix the mayonnaise with mustard, Dijon mustard, honey, lemon juice and chili flakes.
22Boil the chilli sauce in a pan with mustard seeds, soy sauce, apple cider vinegar and honey.
23Brush the meat with sauce.
24Bake for another 15 minutes.

Ingredients

1 pc filet de porc
50 g glaçons
500 ml eau froide
2 g poivre noir
3 g sel
3 g herbes de Provence
3 g paprika doux
2 pc oignon
200 g champignons
1 pc poivron rouge
1 pc carotte
5 g ail
2 g poivre noir
3 g sel
50 g fromage à pâte pressée
150 g lard
300 g pommes de terre
500 ml eau chaude
20 ml huile
1 g poivre noir
2 g sel
3 g paprika doux
100 g mayonnaise
30 g moutarde
10 g moutarde de Dijon
20 g miel
10 ml jus de citron
2 g flocons de chili
30 g sauce chili
30 g graines de moutarde
40 ml sauce soja
20 ml vinaigre de pomme
20 g miel

Equipment

peelerknifecutting boardbowlplastic wrappepper millbaking trayovenfrying panspatulagraterwhiskbrush

Tender Pork Fillet

Serves 1

facebook.com

Tender Pork Fillet

facebook.com

Serves 1

Directions

1Cut the pork fillet lengthwise.
2Add ice cubes to the bowl.
3Pour in cold water.
4Cover with cling film and let rest for 20 minutes.
5Season the meat with black pepper, salt, Herbs de Provence and sweet paprika.
6Place on a baking sheet.
7Sauté the sliced onion.
8Add finely chopped mushrooms.
9Add pepper cut into strips.
10Add carrots cut into slices.
11Add the grated garlic and season with black pepper and salt.
12Spread the roasted vegetables over the meat.
13Sprinkle with grated cheese.
14Wrap with bacon slices.
15Cut the potatoes into pieces.
16Pour hot water.
17Cover and let rest for 10 minutes.
18Drain the potatoes and toss with vegetable oil, black pepper, salt and sweet paprika.
19Place the potatoes in the pan with the meat.
20Bake in the oven at 180 °C for 30 minutes.
21Mix the mayonnaise with mustard, Dijon mustard, honey, lemon juice and chili flakes.
22Boil the chilli sauce in a pan with mustard seeds, soy sauce, apple cider vinegar and honey.
23Brush the meat with sauce.
24Bake for another 15 minutes.