Directions
- 1Cut the cabbage into wedges.
- 2Put the cabbage wedges on heat to color the outside.
- 3Add butter to the pan off the heat.
- 4Add a couple spoons of water and a sprinkling of salt.
- 5Place in a low oven, set to 120°C, to gently cook through for 1 hour and 25 minutes.
Ingredients
- cabbage
- butter
- 2 spoons water
- salt
Equipment
knifecutting boardpanoven
Tips
- Cutting the cabbage into wedges to quarter the cooking time.
- The fat protects the vegetable, allowing it to slowly caramelize, becoming sweeter and more enhanced in flavor.
- Cooking the cabbage at a low temperature will prevent it from turning to mush, and will allow the leaves to slowly go translucent and tender.
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