French Onion Rice
Directions
- 1Take a dutch oven or a baking dish and add one stick of unsalted butter cut into pads.
- 2Pour in two cups of long grain white rice.
- 3Add one cup of beef broth and one can of Campbell's French onion soup.
- 4Season with salt, pepper, and garlic powder.
- 5Give it a good mix until everything is evenly combined.
- 6Pop the lid on top and bake for 30 minutes in the oven at 350°F.
- 7After 30 minutes, give everything one big final stir.
- 8Put the lid back on and bake for another 30 minutes.
- 9Fluff the rice before serving.
Ingredients
- 1 stick unsalted butter
- 2 cups long grain white rice
- 1 cup beef broth
- 1 can Campbell's French onion soup
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic powder
Equipment
dutch ovenbaking dish
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