Картофельный Гратен

123 mins
Serves 4
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Directions

  1. 1Layer thinly sliced potatoes in a baking dish.
  2. 2Layer thinly sliced potatoes in a baking dish.
  3. 3Layer thinly sliced potatoes in a baking dish.
  4. 4In a bowl, mix cream, sour cream, butter, garlic, thyme, salt and pepper.
  5. 5In a bowl, mix cream, sour cream, butter, garlic, thyme, salt and pepper.
  6. 6In a bowl, mix cream, sour cream, butter, garlic, thyme, salt and pepper.
  7. 7Pour the cream mixture over the potatoes.
  8. 8Pour the cream mixture over the potatoes.
  9. 9Pour the cream mixture over the potatoes.
  10. 10Sprinkle grated cheese over the potatoes.
  11. 11Sprinkle grated cheese over the potatoes.
  12. 12Sprinkle grated cheese over the potatoes.
  13. 13Bake until golden brown and bubbly.
  14. 14Bake until golden brown and bubbly.
  15. 15Bake until golden brown and bubbly.
  16. 16Garnish with green onions before serving.
  17. 17Garnish with green onions before serving.
  18. 18Garnish with green onions before serving.

Ingredients

  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 cup hard cheese
  • 1 cup hard cheese
  • 1 cup hard cheese
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 sprig green onions
  • 1 sprig green onions
  • 1 sprig green onions

Equipment

ovenbaking dishknifemeasuring cupgraterfork