Картофельный Гратен

2h 3m
Serves 4
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Directions

  1. 1Layer thinly sliced potatoes in a baking dish.
  2. 2In a bowl, mix cream, sour cream, butter, garlic, thyme, salt and pepper.
  3. 3Pour the cream mixture over the potatoes.
  4. 4Sprinkle grated cheese over the potatoes.
  5. 5Bake until golden brown and bubbly.
  6. 6Garnish with green onions before serving.

Ingredients

  • 1 potatoes
  • 1 cup cream
  • 1 cup sour cream
  • 2 tablespoons butter
  • 2 cloves garlic
  • 1 sprig thyme
  • 1 cup hard cheese
  • 1 pinch salt
  • 1 pinch pepper
  • 1 sprig green onions

Equipment

ovenbaking dishknifemeasuring cupgraterfork

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