potatoes au gratin

Name: potatoes au gratin
Cuisine: French
Ingredients: Yukon Gold potatoes, thinly sliced; flour; salt; pepper; minced garlic; cheese; half and half; infused sage oil; crushed fried sage

Serves 1

tiktok.com

potatoes au gratin

tiktok.com

Serves 1

Directions

1Thinly slice the Yukon Gold potatoes, preferably using a mandolin.
2Toss the sliced potatoes with flour, salt, pepper, and minced garlic.
3Layer the floured potatoes in a cast iron skillet, sprinkling layers of cheese in between.
4Pour half and half over the layered potatoes and cheese.
5Drizzle the infused sage oil over the top.
6Bake until golden, bubbly, and crispy on top.
7Finish by adding the crushed fried sage.

Ingredients

Yukon Gold potatoes, thinly sliced
flour
salt
pepper
minced garlic
cheese
half and half
infused sage oil
crushed fried sage

Equipment

mandolincast iron skillet

potatoes au gratin

Serves 1

tiktok.com

potatoes au gratin

tiktok.com

Serves 1

Directions

1Thinly slice the Yukon Gold potatoes, preferably using a mandolin.
2Toss the sliced potatoes with flour, salt, pepper, and minced garlic.
3Layer the floured potatoes in a cast iron skillet, sprinkling layers of cheese in between.
4Pour half and half over the layered potatoes and cheese.
5Drizzle the infused sage oil over the top.
6Bake until golden, bubbly, and crispy on top.
7Finish by adding the crushed fried sage.