Directions
- 1Cut the potatoes into thin slices.
- 2Grease the baking dish.
- 3Put the potatoes in the greased baking dish.
- 4Chop onions and garlic.
- 5Add the chopped onions and garlic to the sweet cream.
- 6Add salt and pepper to the sweet cream mixture.
- 7Pour the sweet cream mixture over the potatoes.
- 8Grate the cheese and pour it over the potatoes.
- 9Bake in an oven heated to 200 degrees for about 40-50 minutes.
Ingredients
- 700 g peeled potatoes
- Fresh scallions
- 4 cloves garlic
- 50 g cheese of your choice
- Oil
- 250 ml sweet cream
- Salt
- pepper
Equipment
baking dishoven
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