Directions
- 1Preheat oven to 375°F (190°C). Grease a baking dish with butter.
- 2Thinly slice potatoes.
- 3Layer half of the sliced potatoes in the baking dish.
- 4In a saucepan, heat cream, milk, minced garlic, salt, pepper, and nutmeg. Simmer for 2 minutes, then remove from heat.
- 5Pour half of the cream mixture over the potatoes.
- 6Sprinkle with half the Gruyère or cheddar cheese.
- 7Repeat layers with remaining potatoes, cream mixture, and cheese.
- 8Cover with foil and bake for 40 minutes.
- 9Remove foil, sprinkle Parmesan cheese, and bake uncovered for another 15-20 minutes until golden.
- 10Let rest for 10 minutes before slicing and serving.
Ingredients
- 4 medium potatoes
- 1 cup heavy cream
- 1 cup milk
- 2 cloves garlic
- 1 cup Gruyère or cheddar cheese
- 0.5 cup Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp nutmeg
- 1 tbsp butter
Equipment
ovenbaking dishknifemeasuring cupspoon
Related recipes
Julia Child's Mashed Potatoes
French · Side
Creamy French Onion White Beans
French · Side1h
Potato Gratin
French · Side32m
White Wine Braised Carrots
French · Side21m
Briam (Greek Ratatouille)
French · Side20m
French Onion Rice
French · Side40m
Cabbage au Poivre
French · Side
French Onion Pot Roast
French · Side8h
Crockpot French Onion Meatballs
French · Side
Michelin Star Mashed Potato
French · Side
Fondant Potatoes Like A Chef
French · Side30m
Melting Leeks (aka Fondant Leeks) with garlic herb butter
French · Side