Creamy Potato Gratin

60 mins
Serves 4
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Directions

  1. 1Preheat oven to 375°F (190°C). Grease a baking dish with butter.
  2. 2Preheat oven to 375°F (190°C). Grease a baking dish with butter.
  3. 3Preheat oven to 375°F (190°C). Grease a baking dish with butter.
  4. 4Thinly slice potatoes.
  5. 5Thinly slice potatoes.
  6. 6Thinly slice potatoes.
  7. 7Layer half of the sliced potatoes in the baking dish.
  8. 8Layer half of the sliced potatoes in the baking dish.
  9. 9Layer half of the sliced potatoes in the baking dish.
  10. 10In a saucepan, heat cream, milk, minced garlic, salt, pepper, and nutmeg. Simmer for 2 minutes, then remove from heat.
  11. 11In a saucepan, heat cream, milk, minced garlic, salt, pepper, and nutmeg. Simmer for 2 minutes, then remove from heat.
  12. 12In a saucepan, heat cream, milk, minced garlic, salt, pepper, and nutmeg. Simmer for 2 minutes, then remove from heat.
  13. 13Pour half of the cream mixture over the potatoes.
  14. 14Pour half of the cream mixture over the potatoes.
  15. 15Pour half of the cream mixture over the potatoes.
  16. 16Sprinkle with half the Gruyère or cheddar cheese.
  17. 17Sprinkle with half the Gruyère or cheddar cheese.
  18. 18Sprinkle with half the Gruyère or cheddar cheese.
  19. 19Repeat layers with remaining potatoes, cream mixture, and cheese.
  20. 20Repeat layers with remaining potatoes, cream mixture, and cheese.
  21. 21Repeat layers with remaining potatoes, cream mixture, and cheese.
  22. 22Cover with foil and bake for 40 minutes.
  23. 23Cover with foil and bake for 40 minutes.
  24. 24Cover with foil and bake for 40 minutes.
  25. 25Remove foil, sprinkle Parmesan cheese, and bake uncovered for another 15-20 minutes until golden.
  26. 26Remove foil, sprinkle Parmesan cheese, and bake uncovered for another 15-20 minutes until golden.
  27. 27Remove foil, sprinkle Parmesan cheese, and bake uncovered for another 15-20 minutes until golden.
  28. 28Let rest for 10 minutes before slicing and serving.
  29. 29Let rest for 10 minutes before slicing and serving.
  30. 30Let rest for 10 minutes before slicing and serving.

Ingredients

  • 4 medium potatoes
  • 4 medium potatoes
  • 4 medium potatoes
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 cup Gruyère or cheddar cheese
  • 1 cup Gruyère or cheddar cheese
  • 1 cup Gruyère or cheddar cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 0.5 cup Parmesan cheese
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 0.5 tsp nutmeg
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter

Equipment

ovenbaking dishknifemeasuring cupspoon