Creamy Potato Gratin

Name: Creamy Potato Gratin
Total time: 60 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 medium potatoes; 1 cup heavy cream; 1 cup milk; 2 cloves garlic; 1 cup Gruyère or cheddar cheese; 0.5 cup Parmesan cheese; 1 tsp salt; 0.5 tsp black pepper; 0.5 tsp nutmeg; 1 tbsp butter

Serves 4

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Creamy Potato Gratin

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Serves 4

Directions

1Preheat oven to 375°F (190°C). Grease a baking dish with butter.
2Thinly slice potatoes.
3Layer half of the sliced potatoes in the baking dish.
4In a saucepan, heat cream, milk, minced garlic, salt, pepper, and nutmeg. Simmer for 2 minutes, then remove from heat.
5Pour half of the cream mixture over the potatoes.
6Sprinkle with half the Gruyère or cheddar cheese.
7Repeat layers with remaining potatoes, cream mixture, and cheese.
8Cover with foil and bake for 40 minutes.
9Remove foil, sprinkle Parmesan cheese, and bake uncovered for another 15-20 minutes until golden.
10Let rest for 10 minutes before slicing and serving.

Ingredients

4 medium potatoes
1 cup heavy cream
1 cup milk
2 cloves garlic
1 cup Gruyère or cheddar cheese
0.5 cup Parmesan cheese
1 tsp salt
0.5 tsp black pepper
0.5 tsp nutmeg
1 tbsp butter

Equipment

ovenbaking dishknifemeasuring cupspoon

Creamy Potato Gratin

Serves 4

facebook.com

Creamy Potato Gratin

facebook.com

Serves 4

Directions

1Preheat oven to 375°F (190°C). Grease a baking dish with butter.
2Thinly slice potatoes.
3Layer half of the sliced potatoes in the baking dish.
4In a saucepan, heat cream, milk, minced garlic, salt, pepper, and nutmeg. Simmer for 2 minutes, then remove from heat.
5Pour half of the cream mixture over the potatoes.
6Sprinkle with half the Gruyère or cheddar cheese.
7Repeat layers with remaining potatoes, cream mixture, and cheese.
8Cover with foil and bake for 40 minutes.
9Remove foil, sprinkle Parmesan cheese, and bake uncovered for another 15-20 minutes until golden.
10Let rest for 10 minutes before slicing and serving.