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Puerros Gratinados con Bechamel de Coliflor

20m
Serves 4
tiktok.com

Puerros Gratinados con Bechamel de Coliflor

tiktok.com
20m
Serves 4

Directions

  1. 1Limpiar bien los puerros y cortarlos. Hervirlos 10 o 15 minutos en agua con un poco de sal. Escurrir en papel absorbente.
  2. 2Enrollar los puerros con jamón y queso. Colocar en una fuente.
  3. 3Triturar todos los ingredientes de la bechamel de coliflor (coliflor cocida, cebolla pochada, leche o bebida vegetal, sal y nuez moscada). Añadir más o menos leche según la textura deseada.
  4. 4Cubrir los puerros con la bechamel, agregar queso rallado y gratinar en el horno hasta que estén dorados.

Ingredients

  • 3 puerros
  • 6 lonchas de jamón o pavo
  • 6 lonchas de queso
  • 1 queso rallado para gratinar
  • 0.5 coliflor cocida
  • 0.5 cebolla pochada
  • 0.5 vasito leche o bebida vegetal
  • 1 pizca sal
  • 1 al gusto nuez moscada rallada

Equipment

cuchilloollabandejafuentebatidora de manorallador de quesohorno

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