Directions
- 1Slice the fennel.
- 2Melt the butter in a pan.
- 3Add the fennel to the pan.
- 4Pour in the milk and season with salt and pepper.
- 5Mix the ingredients.
- 6Cover and cook for 15 minutes.
- 7Pour the mixture into a baking dish.
- 8Add mozzarella, Parmesan, and breadcrumbs.
- 9Drizzle with olive oil.
- 10Bake at 200°C for 30 minutes.
- 11Garnish with fennel leaves and serve.
Ingredients
- 2 fennel
- 1 cucchiaio butter
- 1 bicchiere milk
- salt
- black pepper
- mozzarella
- Parmigiano
- breadcrumbs
Equipment
wooden boardknifepanwooden spoonbaking dishoven
Related recipes
Julia Child's Mashed Potatoes
French · Side
Creamy French Onion White Beans
French · Side1h
Potato Gratin
French · Side32m
White Wine Braised Carrots
French · Side21m
Briam (Greek Ratatouille)
French · Side20m
French Onion Rice
French · Side40m
Cabbage au Poivre
French · Side
French Onion Pot Roast
French · Side8h
Crockpot French Onion Meatballs
French · Side
Michelin Star Mashed Potato
French · Side
Fondant Potatoes Like A Chef
French · Side30m
Melting Leeks (aka Fondant Leeks) with garlic herb butter
French · Side