Directions
- 1Insert a toothpick in each sausage.
- 2Boil the potatoes.
- 3Mash the potatoes with egg yolks, butter, nutmeg and salt.
- 4Transfer the mashed potatoes to a pastry bag.
- 5Pipe the mashed potatoes around each sausage.
- 6Fry the sausages in hot oil.
- 7Serve with ketchup.
Ingredients
- 900 g pommes de terre
- 3 œufs
- 0 sel
- 0 noix de muscade
- 30 g beurre
- 110 ml eau
- 60 g farine
- 1 œuf
- 4 saucisses
Equipment
wooden boardtoothpicksaucepanpotato masherpastry bagfrying panladle
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