Saucisses en croûte de pomme de terre
Directions
- 1Insert a toothpick in each sausage.
- 2Insert a toothpick in each sausage.
- 3Insert a toothpick in each sausage.
- 4Boil the potatoes.
- 5Boil the potatoes.
- 6Boil the potatoes.
- 7Mash the potatoes with egg yolks, butter, nutmeg and salt.
- 8Mash the potatoes with egg yolks, butter, nutmeg and salt.
- 9Mash the potatoes with egg yolks, butter, nutmeg and salt.
- 10Transfer the mashed potatoes to a pastry bag.
- 11Transfer the mashed potatoes to a pastry bag.
- 12Transfer the mashed potatoes to a pastry bag.
- 13Pipe the mashed potatoes around each sausage.
- 14Pipe the mashed potatoes around each sausage.
- 15Pipe the mashed potatoes around each sausage.
- 16Fry the sausages in hot oil.
- 17Fry the sausages in hot oil.
- 18Fry the sausages in hot oil.
- 19Serve with ketchup.
- 20Serve with ketchup.
- 21Serve with ketchup.
Ingredients
- 900 g pommes de terre
- 900 g pommes de terre
- 900 g pommes de terre
- 3 œufs
- 3 œufs
- 3 œufs
- 0 sel
- 0 sel
- 0 sel
- 0 noix de muscade
- 0 noix de muscade
- 0 noix de muscade
- 30 g beurre
- 30 g beurre
- 30 g beurre
- 110 ml eau
- 110 ml eau
- 110 ml eau
- 60 g farine
- 60 g farine
- 60 g farine
- 1 œuf
- 1 œuf
- 1 œuf
- 4 saucisses
- 4 saucisses
- 4 saucisses
Equipment
wooden boardtoothpicksaucepanpotato masherpastry bagfrying panladle