Vichy Carrots

12 mins
Serves 1
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Directions

  1. 1Peel and cut the carrots into large chunks.
  2. 2Peel and cut the carrots into large chunks.
  3. 3Peel and cut the carrots into large chunks.
  4. 4Put carrots into cold water.
  5. 5Put carrots into cold water.
  6. 6Put carrots into cold water.
  7. 7Add equal amounts of salt and sugar to the water.
  8. 8Add equal amounts of salt and sugar to the water.
  9. 9Add equal amounts of salt and sugar to the water.
  10. 10Add a big knob of butter.
  11. 11Add a big knob of butter.
  12. 12Add a big knob of butter.
  13. 13Add 3 star anise.
  14. 14Add 3 star anise.
  15. 15Add 3 star anise.
  16. 16Boil until tender but not falling apart.
  17. 17Boil until tender but not falling apart.
  18. 18Boil until tender but not falling apart.
  19. 19Carefully remove from the water.
  20. 20Carefully remove from the water.
  21. 21Carefully remove from the water.

Ingredients

  • 4 carrots
  • 4 carrots
  • 4 carrots
  • 1 cup cold water
  • 1 cup cold water
  • 1 cup cold water
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 tablespoon sugar
  • 1 big knob butter
  • 1 big knob butter
  • 1 big knob butter
  • 3 star anise
  • 3 star anise
  • 3 star anise

Equipment

knifepeelerwooden boardpotstovetongssmall plate