Directions
- 1Peel and cut the carrots into large chunks.
- 2Put carrots into cold water.
- 3Add equal amounts of salt and sugar to the water.
- 4Add a big knob of butter.
- 5Add 3 star anise.
- 6Boil until tender but not falling apart.
- 7Carefully remove from the water.
Ingredients
- 4 carrots
- 1 cup cold water
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 big knob butter
- 3 star anise
Equipment
knifepeelerwooden boardpotstovetongssmall plate
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