Cheesy Potato Gratin

13 mins
Serves 4
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Directions

  1. 1Peel the potatoes.
  2. 2Slice the potatoes using a mandoline slicer.
  3. 3Mix the heavy cream, butter, minced garlic, salt and pepper.
  4. 4Layer the potatoes in a baking dish, adding the cream mixture between the layers.
  5. 5Add butter cubes on top.
  6. 6Sprinkle the cheddar cheese on top.
  7. 7Bake until golden brown.

Ingredients

  • 3 potatoes
  • 1 cup butter
  • 1 cup heavy cream
  • 1 head garlic
  • 2 cups cheddar cheese
  • 1 pinch salt
  • 1 pinch black pepper

Equipment

peelermandoline slicerovenbaking dish
Cheesy Potato Gratin | Clip Recipe