Potato Gratin
Directions
- 1Grease the pan with butter.
- 2Grease the pan with butter.
- 3Grease the pan with butter.
- 4Drizzle with olive oil.
- 5Drizzle with olive oil.
- 6Drizzle with olive oil.
- 7Peel the potatoes.
- 8Peel the potatoes.
- 9Peel the potatoes.
- 10Cut the potatoes into thin slices.
- 11Cut the potatoes into thin slices.
- 12Cut the potatoes into thin slices.
- 13Place a layer of potatoes in the pan.
- 14Place a layer of potatoes in the pan.
- 15Place a layer of potatoes in the pan.
- 16Season to taste.
- 17Season to taste.
- 18Season to taste.
- 19Add onion rings.
- 20Add onion rings.
- 21Add onion rings.
- 22Add cheese.
- 23Add cheese.
- 24Add cheese.
- 25Fill pan, alternating layers.
- 26Fill pan, alternating layers.
- 27Fill pan, alternating layers.
- 28Grease with butter.
- 29Grease with butter.
- 30Grease with butter.
- 31Roast for twenty minutes.
- 32Roast for twenty minutes.
- 33Roast for twenty minutes.
- 34Turn over.
- 35Turn over.
- 36Turn over.
- 37Roast for another twenty minutes.
- 38Roast for another twenty minutes.
- 39Roast for another twenty minutes.
Ingredients
- 80 g soft butter
- 80 g soft butter
- 80 g soft butter
- 10 ml olive oil
- 10 ml olive oil
- 10 ml olive oil
- 4 pc potatoes
- 4 pc potatoes
- 4 pc potatoes
- 3 g salt
- 3 g salt
- 3 g salt
- 3 g black pepper
- 3 g black pepper
- 3 g black pepper
- 2 pc onion
- 2 pc onion
- 2 pc onion
- 150 g cheese
- 150 g cheese
- 150 g cheese
- 3 g salt
- 3 g salt
- 3 g salt
- 3 g black pepper
- 3 g black pepper
- 3 g black pepper
- 3 g salt
- 3 g salt
- 3 g salt
- 20 g soft butter
- 20 g soft butter
- 20 g soft butter
Equipment
frying panspatulaknifegrater