Butter Bean Ratatouille Swirl

5 mins
Serves 1
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Directions

  1. 1Finely chop onion, garlic and red pepper, then sauté until softened.
  2. 2Finely chop onion, garlic and red pepper, then sauté until softened.
  3. 3Finely chop onion, garlic and red pepper, then sauté until softened.
  4. 4Add passata, red wine vinegar, salt, pepper, butter beans and fresh basil to the pan and stir well.
  5. 5Add passata, red wine vinegar, salt, pepper, butter beans and fresh basil to the pan and stir well.
  6. 6Add passata, red wine vinegar, salt, pepper, butter beans and fresh basil to the pan and stir well.
  7. 7Slice aubergine, courgette and tomatoes into 3mm thick rounds.
  8. 8Slice aubergine, courgette and tomatoes into 3mm thick rounds.
  9. 9Slice aubergine, courgette and tomatoes into 3mm thick rounds.
  10. 10Arrange the sliced vegetables on top of the sauce in a swirl pattern.
  11. 11Arrange the sliced vegetables on top of the sauce in a swirl pattern.
  12. 12Arrange the sliced vegetables on top of the sauce in a swirl pattern.
  13. 13Drizzle with olive oil and season with salt and pepper.
  14. 14Drizzle with olive oil and season with salt and pepper.
  15. 15Drizzle with olive oil and season with salt and pepper.
  16. 16Bake in the oven.
  17. 17Bake in the oven.
  18. 18Bake in the oven.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 bottle passata
  • 1 bottle passata
  • 1 bottle passata
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 tablespoon red wine vinegar
  • 1 generous pinches salt
  • 1 generous pinches salt
  • 1 generous pinches salt
  • 1 generous pinches pepper
  • 1 generous pinches pepper
  • 1 generous pinches pepper
  • 1 load butter beans
  • 1 load butter beans
  • 1 load butter beans
  • 1 healthy amount fresh basil
  • 1 healthy amount fresh basil
  • 1 healthy amount fresh basil
  • 1 aubergine
  • 1 aubergine
  • 1 aubergine
  • 1 courgette
  • 1 courgette
  • 1 courgette
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 1 olive oil
  • 1 olive oil
  • 1 olive oil

Equipment

knifecutting boardfrying panoven
Butter Bean Ratatouille Swirl | Clip Recipe