Butter Bean Ratatouille Swirl

5m
Serves 1
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Directions

  1. 1Finely chop onion, garlic and red pepper, then sauté until softened.
  2. 2Add passata, red wine vinegar, salt, pepper, butter beans and fresh basil to the pan and stir well.
  3. 3Slice aubergine, courgette and tomatoes into 3mm thick rounds.
  4. 4Arrange the sliced vegetables on top of the sauce in a swirl pattern.
  5. 5Drizzle with olive oil and season with salt and pepper.
  6. 6Bake in the oven.

Ingredients

  • 1 onion
  • 1 clove garlic
  • 1 red pepper
  • 1 bottle passata
  • 1 tablespoon red wine vinegar
  • 1 generous pinches salt
  • 1 generous pinches pepper
  • 1 load butter beans
  • 1 healthy amount fresh basil
  • 1 aubergine
  • 1 courgette
  • 1 tomatoes
  • 1 olive oil

Equipment

knifecutting boardfrying panoven

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