Potato Crust Quiche

75 mins
Serves 1
instagram.com

Directions

  1. 1Preheat oven to 400°F and spray a 9-inch pie dish with avocado oil spray.
  2. 2Preheat oven to 400°F and spray a 9-inch pie dish with avocado oil spray.
  3. 3Preheat oven to 400°F and spray a 9-inch pie dish with avocado oil spray.
  4. 4Place potatoes and 1 teaspoon of salt in a large pot, cover with cold water by 1 inch. Bring to a boil over medium-high heat and cook until fork tender (10-12 mins). Drain and immediately transfer to the pie dish.
  5. 5Place potatoes and 1 teaspoon of salt in a large pot, cover with cold water by 1 inch. Bring to a boil over medium-high heat and cook until fork tender (10-12 mins). Drain and immediately transfer to the pie dish.
  6. 6Place potatoes and 1 teaspoon of salt in a large pot, cover with cold water by 1 inch. Bring to a boil over medium-high heat and cook until fork tender (10-12 mins). Drain and immediately transfer to the pie dish.
  7. 7Press potatoes into and up the edges of the pie dish. Drizzle with avocado oil, season with remaining salt and pepper. Bake until golden and crisp (40-45 mins).
  8. 8Press potatoes into and up the edges of the pie dish. Drizzle with avocado oil, season with remaining salt and pepper. Bake until golden and crisp (40-45 mins).
  9. 9Press potatoes into and up the edges of the pie dish. Drizzle with avocado oil, season with remaining salt and pepper. Bake until golden and crisp (40-45 mins).
  10. 10Add spinach, cherry tomatoes, feta, olives, and shallots. Season with oregano and garlic powder.
  11. 11Add spinach, cherry tomatoes, feta, olives, and shallots. Season with oregano and garlic powder.
  12. 12Add spinach, cherry tomatoes, feta, olives, and shallots. Season with oregano and garlic powder.
  13. 13Whisk eggs and milk together, then pour over the potato crust and gently toss everything. Bake until eggs are set (30-35 mins).
  14. 14Whisk eggs and milk together, then pour over the potato crust and gently toss everything. Bake until eggs are set (30-35 mins).
  15. 15Whisk eggs and milk together, then pour over the potato crust and gently toss everything. Bake until eggs are set (30-35 mins).

Ingredients

  • 1 Avocado Oil Spray
  • 1 Avocado Oil Spray
  • 1 Avocado Oil Spray
  • 1.5 pound yukon potatoes
  • 1.5 pound yukon potatoes
  • 1.5 pound yukon potatoes
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 2 tablespoons avocado oil
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 1.5 teaspoons salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon black pepper
  • 2 cups baby spinach
  • 2 cups baby spinach
  • 2 cups baby spinach
  • 0.5 cup cherry tomatoes
  • 0.5 cup cherry tomatoes
  • 0.5 cup cherry tomatoes
  • 0.5 cup feta cheese
  • 0.5 cup feta cheese
  • 0.5 cup feta cheese
  • 0.25 cup pitted sliced kalamata olives
  • 0.25 cup pitted sliced kalamata olives
  • 0.25 cup pitted sliced kalamata olives
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 1 teaspoon oregano
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon garlic powder
  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk

Equipment

9-inch pie dishlarge potwhisk