Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2
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Directions

  1. 1Trim sirloin steak tips into approximately 1-inch bites.
  2. 2Trim sirloin steak tips into approximately 1-inch bites.
  3. 3Trim sirloin steak tips into approximately 1-inch bites.
  4. 4Place the steak bites in a bowl.
  5. 5Place the steak bites in a bowl.
  6. 6Place the steak bites in a bowl.
  7. 7Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  8. 8Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  9. 9Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  10. 10Toss to coat the steak bites with the seasonings.
  11. 11Toss to coat the steak bites with the seasonings.
  12. 12Toss to coat the steak bites with the seasonings.
  13. 13Heat olive oil in a cast iron pan on medium/high heat.
  14. 14Heat olive oil in a cast iron pan on medium/high heat.
  15. 15Heat olive oil in a cast iron pan on medium/high heat.
  16. 16Sear the steak bites in the hot pan for 2-3 minutes per side.
  17. 17Sear the steak bites in the hot pan for 2-3 minutes per side.
  18. 18Sear the steak bites in the hot pan for 2-3 minutes per side.
  19. 19Prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
  20. 20Prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
  21. 21Prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
  22. 22Mix the ingredients until well combined.
  23. 23Mix the ingredients until well combined.
  24. 24Mix the ingredients until well combined.
  25. 25Add 2 tbsp of the prepared garlic herb butter to the pan with the steak bites.
  26. 26Add 2 tbsp of the prepared garlic herb butter to the pan with the steak bites.
  27. 27Add 2 tbsp of the prepared garlic herb butter to the pan with the steak bites.
  28. 28Toss the steak bites in the garlic herb butter.
  29. 29Toss the steak bites in the garlic herb butter.
  30. 30Toss the steak bites in the garlic herb butter.
  31. 31Remove the steak bites from the pan.
  32. 32Remove the steak bites from the pan.
  33. 33Remove the steak bites from the pan.
  34. 34Add asparagus to the pan and sauté until fork tender (about 8 minutes on medium heat).
  35. 35Add asparagus to the pan and sauté until fork tender (about 8 minutes on medium heat).
  36. 36Add asparagus to the pan and sauté until fork tender (about 8 minutes on medium heat).
  37. 37Slice a baguette for garlic bread.
  38. 38Slice a baguette for garlic bread.
  39. 39Slice a baguette for garlic bread.
  40. 40Place baguette slices on a baking sheet and brush with the remaining garlic herb butter.
  41. 41Place baguette slices on a baking sheet and brush with the remaining garlic herb butter.
  42. 42Place baguette slices on a baking sheet and brush with the remaining garlic herb butter.
  43. 43Bake the garlic bread at 400°F for 8-10 minutes, or until golden brown and crispy.
  44. 44Bake the garlic bread at 400°F for 8-10 minutes, or until golden brown and crispy.
  45. 45Bake the garlic bread at 400°F for 8-10 minutes, or until golden brown and crispy.
  46. 46Peel and dice 2 russet potatoes.
  47. 47Peel and dice 2 russet potatoes.
  48. 48Peel and dice 2 russet potatoes.
  49. 49Boil the diced potatoes in salted water until fork tender.
  50. 50Boil the diced potatoes in salted water until fork tender.
  51. 51Boil the diced potatoes in salted water until fork tender.
  52. 52Strain the water from the cooked potatoes.
  53. 53Strain the water from the cooked potatoes.
  54. 54Strain the water from the cooked potatoes.
  55. 55Mash the potatoes.
  56. 56Mash the potatoes.
  57. 57Mash the potatoes.
  58. 58Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
  59. 59Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
  60. 60Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
  61. 61Serve garlic herb butter steak bites over mashed potatoes.
  62. 62Serve garlic herb butter steak bites over mashed potatoes.
  63. 63Serve garlic herb butter steak bites over mashed potatoes.
  64. 64Top with more butter and chives.
  65. 65Top with more butter and chives.
  66. 66Top with more butter and chives.
  67. 67Serve with the sautéed asparagus and garlic bread.
  68. 68Serve with the sautéed asparagus and garlic bread.
  69. 69Serve with the sautéed asparagus and garlic bread.

Ingredients

  • 1 lb sirloin steak tips
  • 1 lb sirloin steak tips
  • 1 lb sirloin steak tips
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • buttery steakhouse seasoning
  • olive oil
  • olive oil
  • olive oil
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.25 cup softened butter
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 0.5 tbsp chives
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 0.5 tbsp parsley
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 2 tsp minced garlic
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 1 tsp lemon juice
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • paprika
  • paprika
  • paprika
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 0.25 tsp red pepper flakes
  • 2 tbsp garlic herb butter
  • 2 tbsp garlic herb butter
  • 2 tbsp garlic herb butter
  • asparagus
  • asparagus
  • asparagus
  • baguette
  • baguette
  • baguette
  • 2 units russet potatoes
  • 2 units russet potatoes
  • 2 units russet potatoes
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream
  • 0.33 cup heavy cream

Equipment

cutting boardknifebowltongscast iron panspatulabaking sheetovenpotcolanderpotato masher

Tips

  • For the steak bites, sear on medium/high heat for 2-3 minutes per side for best results.
  • Use a cast iron pan for searing steak bites.
  • When making garlic bread, bake until golden brown and crispy.