Garlic & Herb Butter Steak Bites over Mashed Potatoes

Serves 2
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Directions

  1. 1Trim sirloin steak tips into approximately 1-inch bites.
  2. 2Place the steak bites in a bowl.
  3. 3Season the steak bites with Worcestershire sauce, salt, pepper, and buttery steakhouse seasoning.
  4. 4Toss to coat the steak bites with the seasonings.
  5. 5Heat olive oil in a cast iron pan on medium/high heat.
  6. 6Sear the steak bites in the hot pan for 2-3 minutes per side.
  7. 7Prepare the garlic herb butter by combining 1/4 cup softened butter, 1/2 tbsp Dijon mustard, 1/2 tbsp chives, 1/2 tbsp parsley, 2 tsp minced garlic, 1 tsp lemon juice, 1/4 tsp cayenne pepper, paprika, red pepper flakes, salt, and pepper in a bowl.
  8. 8Mix the ingredients until well combined.
  9. 9Add 2 tbsp of the prepared garlic herb butter to the pan with the steak bites.
  10. 10Toss the steak bites in the garlic herb butter.
  11. 11Remove the steak bites from the pan.
  12. 12Add asparagus to the pan and sauté until fork tender (about 8 minutes on medium heat).
  13. 13Slice a baguette for garlic bread.
  14. 14Place baguette slices on a baking sheet and brush with the remaining garlic herb butter.
  15. 15Bake the garlic bread at 400°F for 8-10 minutes, or until golden brown and crispy.
  16. 16Peel and dice 2 russet potatoes.
  17. 17Boil the diced potatoes in salted water until fork tender.
  18. 18Strain the water from the cooked potatoes.
  19. 19Mash the potatoes.
  20. 20Stir in about 1/3 cup of heavy cream, salt, and pepper into the mashed potatoes.
  21. 21Serve garlic herb butter steak bites over mashed potatoes.
  22. 22Top with more butter and chives.
  23. 23Serve with the sautéed asparagus and garlic bread.

Ingredients

  • 1 lb sirloin steak tips
  • Worcestershire sauce
  • salt
  • pepper
  • buttery steakhouse seasoning
  • olive oil
  • 0.25 cup softened butter
  • 0.5 tbsp Dijon mustard
  • 0.5 tbsp chives
  • 0.5 tbsp parsley
  • 2 tsp minced garlic
  • 1 tsp lemon juice
  • 0.25 tsp cayenne pepper
  • paprika
  • 0.25 tsp red pepper flakes
  • 2 tbsp garlic herb butter
  • asparagus
  • baguette
  • 2 units russet potatoes
  • 0.33 cup heavy cream

Equipment

cutting boardknifebowltongscast iron panspatulabaking sheetovenpotcolanderpotato masher

Tips

  • For the steak bites, sear on medium/high heat for 2-3 minutes per side for best results.
  • Use a cast iron pan for searing steak bites.
  • When making garlic bread, bake until golden brown and crispy.

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