Duchess Potatoes
Directions
- 1Roast two heads of garlic.
- 2Roast two heads of garlic.
- 3Roast two heads of garlic.
- 4Peel and dice your potatoes.
- 5Peel and dice your potatoes.
- 6Peel and dice your potatoes.
- 7Bring potatoes to a boil in salted water.
- 8Bring potatoes to a boil in salted water.
- 9Bring potatoes to a boil in salted water.
- 10Let the boiled potatoes dry in a colander.
- 11Let the boiled potatoes dry in a colander.
- 12Let the boiled potatoes dry in a colander.
- 13Cut the potatoes in half to remove more moisture.
- 14Cut the potatoes in half to remove more moisture.
- 15Cut the potatoes in half to remove more moisture.
- 16Rice the potatoes and roasted garlic directly into a pot over medium-low heat.
- 17Rice the potatoes and roasted garlic directly into a pot over medium-low heat.
- 18Rice the potatoes and roasted garlic directly into a pot over medium-low heat.
- 19Add butter, cheese, salt, and pepper to the pot and stir until the potatoes form a smooth dough-like consistency.
- 20Add butter, cheese, salt, and pepper to the pot and stir until the potatoes form a smooth dough-like consistency.
- 21Add butter, cheese, salt, and pepper to the pot and stir until the potatoes form a smooth dough-like consistency.
- 22Add the egg yolks and stir again until a smooth dough forms.
- 23Add the egg yolks and stir again until a smooth dough forms.
- 24Add the egg yolks and stir again until a smooth dough forms.
- 25Let the potato mixture cool for a few minutes.
- 26Let the potato mixture cool for a few minutes.
- 27Let the potato mixture cool for a few minutes.
- 28Pipe the mixture into swirls onto a baking sheet.
- 29Pipe the mixture into swirls onto a baking sheet.
- 30Pipe the mixture into swirls onto a baking sheet.
- 31Dab the swirls with some melted butter.
- 32Dab the swirls with some melted butter.
- 33Dab the swirls with some melted butter.
- 34Bake them at 400 degrees Fahrenheit for about 20 minutes until the edges are crispy and golden brown.
- 35Bake them at 400 degrees Fahrenheit for about 20 minutes until the edges are crispy and golden brown.
- 36Bake them at 400 degrees Fahrenheit for about 20 minutes until the edges are crispy and golden brown.
Ingredients
- 2 heads garlic
- 2 heads garlic
- 2 heads garlic
- potatoes
- potatoes
- potatoes
- butter
- butter
- butter
- cheese
- cheese
- cheese
- salt
- salt
- salt
- pepper
- pepper
- pepper
- 2 egg yolks
- 2 egg yolks
- 2 egg yolks
Equipment
potato ricerpotcolanderknifebaking sheetpiping bagpastry brush