Directions
- 1Roast two heads of garlic.
- 2Peel and dice your potatoes.
- 3Bring potatoes to a boil in salted water.
- 4Let the boiled potatoes dry in a colander.
- 5Cut the potatoes in half to remove more moisture.
- 6Rice the potatoes and roasted garlic directly into a pot over medium-low heat.
- 7Add butter, cheese, salt, and pepper to the pot and stir until the potatoes form a smooth dough-like consistency.
- 8Add the egg yolks and stir again until a smooth dough forms.
- 9Let the potato mixture cool for a few minutes.
- 10Pipe the mixture into swirls onto a baking sheet.
- 11Dab the swirls with some melted butter.
- 12Bake them at 400 degrees Fahrenheit for about 20 minutes until the edges are crispy and golden brown.
Ingredients
- 2 heads garlic
- potatoes
- butter
- cheese
- salt
- pepper
- 2 egg yolks
Equipment
potato ricerpotcolanderknifebaking sheetpiping bagpastry brush
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