Fondant Potatoes

Name: Fondant Potatoes
Total time: 20 min
Cuisine: French
Ingredients: 4 or 5 Russet potatoes; 10 garlic cloves; salt; pepper; high smoke oil; 4 tablespoons butter; rosemary; fresh thyme; 0.5 cup chicken stock

20m

Serves 1

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Fondant Potatoes

tiktok.com

20m

Serves 1

Directions

1Peel around four or five russet potatoes.
2Slice the peeled potatoes into 1-inch rounds.
3Use a ring mold cutter to cut circles from the potato rounds, or use a knife to cut squares.
4Soak the cut potatoes in water for 20 minutes to draw out the starch.
5Smash 10 cloves of garlic.
6Take the potatoes out of the water and pat them dry.
7Season the potatoes all over with salt and pepper.
8Add high smoke oil to a pan.
9Sear the potatoes by placing them in the hot oil and letting them sit for around 3-4 minutes until they have a nice crust.
10Flip the potatoes over.
11Turn the heat down and add 4 tablespoons of butter all over the potatoes.
12Add some rosemary, fresh thyme, and garlic to the pan.
13Add about a half cup of chicken stock all over the potatoes so they are partially submerged.
14Bring the mixture to a simmer.
15Transfer the pan to a 400-degree oven for about 15-20 minutes until the potatoes are fork tender.

Ingredients

4 or 5 Russet potatoes
10 garlic cloves
salt
pepper
high smoke oil
4 tablespoons butter
rosemary
fresh thyme
0.5 cup chicken stock

Equipment

potato peelerknifecutting boardbowlring mold cutterpaper towelspantongsoven

Tips

Soak the potatoes in water for 20 minutes to draw out the starch.
Turn the heat down when adding butter to prevent burning.

Fondant Potatoes

20m

Serves 1

tiktok.com

Fondant Potatoes

tiktok.com

20m

Serves 1

Directions

1Peel around four or five russet potatoes.
2Slice the peeled potatoes into 1-inch rounds.
3Use a ring mold cutter to cut circles from the potato rounds, or use a knife to cut squares.
4Soak the cut potatoes in water for 20 minutes to draw out the starch.
5Smash 10 cloves of garlic.
6Take the potatoes out of the water and pat them dry.
7Season the potatoes all over with salt and pepper.
8Add high smoke oil to a pan.
9Sear the potatoes by placing them in the hot oil and letting them sit for around 3-4 minutes until they have a nice crust.
10Flip the potatoes over.
11Turn the heat down and add 4 tablespoons of butter all over the potatoes.
12Add some rosemary, fresh thyme, and garlic to the pan.
13Add about a half cup of chicken stock all over the potatoes so they are partially submerged.
14Bring the mixture to a simmer.
15Transfer the pan to a 400-degree oven for about 15-20 minutes until the potatoes are fork tender.