Asparagus with Beurre Fondu

36m
Serves 1
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Directions

  1. 1Blanch your vegetables
  2. 2Add a few tablespoons of butter to a pan
  3. 3Add the blanched vegetables to the pan
  4. 4Add a few tablespoons of water to the pan
  5. 5Bring to a low heat and let the butter and water emulsify to create a creamy sauce
  6. 6Move the vegetables around in the sauce to coat evenly
  7. 7Grate some lemon zest over the asparagus

Ingredients

  • 1 lb vegetables of choice
  • 2 tbsp butter
  • 2 tbsp water

Equipment

pantongsgraterbowl

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