Asparagus with Beurre Fondu
Directions
- 1Blanch your vegetables
- 2Add a few tablespoons of butter to a pan
- 3Add the blanched vegetables to the pan
- 4Add a few tablespoons of water to the pan
- 5Bring to a low heat and let the butter and water emulsify to create a creamy sauce
- 6Move the vegetables around in the sauce to coat evenly
- 7Grate some lemon zest over the asparagus
Ingredients
- 1 lb vegetables of choice
- 2 tbsp butter
- 2 tbsp water
Equipment
pantongsgraterbowl