Directions
- 1Slice the potatoes using a mandoline slicer.
- 2Grate the parmesan cheese.
- 3Grease a baking dish with butter and sprinkle with grated parmesan cheese.
- 4Layer the sliced potatoes in the baking dish.
- 5Melt butter in a saucepan.
- 6Add heavy whipping cream to the melted butter.
- 7Add the rosemary, salt and pepper to the cream mixture.
- 8Stir the mixture until smooth.
- 9Add more grated parmesan cheese to the cream mixture and stir.
- 10Pour the cream mixture over the potatoes in the baking dish.
- 11Sprinkle with extra parmesan cheese.
- 12Bake until golden brown and bubbly.
- 13Garnish with fresh parsley before serving.
Ingredients
- 4 potatoes
- 200 g parmesan cheese
- 100 g butter
- 500 ml heavy whipping cream
- 1 sprig rosemary
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon fresh parsley
Equipment
mandoline slicergraterbaking dishsauce panwooden spoon
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