Ottolenghi Confit Celeriac with Orange and Dill
Directions
- 1Cut the celeriac into wedges.
- 2Place celeriac wedges in a baking dish.
- 3Peel oranges and lemons.
- 4Add orange and lemon peels, garlic to the baking dish.
- 5Juice oranges and lemons.
- 6In a bowl, whisk together olive oil, orange juice, lemon juice, salt, and pepper.
- 7Pour the mixture over the celeriac in the baking dish.
- 8Cover with foil and bake for about an hour and a half, or until the celeriac is very soft.
- 9Remove from oven and top with fresh dill, feta, and red chili flakes.
- 10Serve with pita bread.
Ingredients
- 1 celeriac
- 1 oranges
- 1 lemons
- 3 cloves garlic
- 100 ml olive oil
- 100 ml orange juice
- 2 tbsp lemon juice
- 1 handful fresh dill
- 5 red chili flakes
- 1 pinch salt
- 1 pinch black pepper
- 100 g feta
- 3 pita bread
Equipment
knifebaking dishvegetable peelerjuicerimmersion blenderfoilwooden spoon
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