Potato Au Gratin

50 mins
Serves 1
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Directions

  1. 1Melt down some butter.
  2. 2Throw in your shallot, onions, and garlic.
  3. 3Saute for a few.
  4. 4Add some white wine.
  5. 5Whisk some flour into some heavy cream or half and half.
  6. 6Pour the cream and flour mixture in and season with the seasoning you see on the screen.
  7. 7Once it starts looking a little slim thick, turn off the heat.
  8. 8Add the cheese as you see on the screen.
  9. 9Allow the cheese to melt.
  10. 10Move on to your potatoes and make sure to cut them nice and thin.
  11. 11Stack your potatoes.
  12. 12Put the sauce on top.
  13. 13Bake in the oven for 30 minutes.
  14. 14Pour in some cheese.
  15. 15Bake again for another additional 20 minutes.

Ingredients

  • butter
  • shallot
  • onions
  • garlic
  • white wine
  • flour
  • heavy cream or half and half
  • seasoning
  • cheese
  • potatoes

Equipment

oven

Tips

  • Cut potatoes nice and thin so they cook quicker in the oven.