Potato Au Gratin
Directions
- 1Melt down some butter.
- 2Throw in your shallot, onions, and garlic.
- 3Saute for a few.
- 4Add some white wine.
- 5Whisk some flour into some heavy cream or half and half.
- 6Pour the cream and flour mixture in and season with the seasoning you see on the screen.
- 7Once it starts looking a little slim thick, turn off the heat.
- 8Add the cheese as you see on the screen.
- 9Allow the cheese to melt.
- 10Move on to your potatoes and make sure to cut them nice and thin.
- 11Stack your potatoes.
- 12Put the sauce on top.
- 13Bake in the oven for 30 minutes.
- 14Pour in some cheese.
- 15Bake again for another additional 20 minutes.
Ingredients
- butter
- shallot
- onions
- garlic
- white wine
- flour
- heavy cream or half and half
- seasoning
- cheese
- potatoes
Equipment
oven
Tips
- Cut potatoes nice and thin so they cook quicker in the oven.
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