Directions
- 1Start by cutting potatoes very finely with a mandoline.
- 2Butter a gratin dish and place the sliced potatoes in it.
- 3In a saucepan, combine whole milk, whole cream, lots of garlic, salt, and a little nutmeg.
- 4You can also add berries or laurel to the liquid, based on your preference.
- 5Pour the boiling liquid over the potatoes.
- 6Bake for 45 minutes at 180 degrees Celsius.
Ingredients
- 1 kg potatoes type Amandine
- 4 garlic cloves
- 1 sprig thyme
- 2 dried bay leaves
- 5 g coarse salt
- 5 g black pepper
- 1 pinch ground nutmeg
- 2 juniper berries
- 30 cl whole milk
- 30 cl heavy cream (with more than 30% fat)
- 40 g butter
- salt
Equipment
mandolinegratin dishsaucepan
Tips
- Do not peel the potatoes when slicing them very finely, as the skin will not be felt.
- Only include ingredients you like; if you don't like bay leaf or nutmeg, you don't have to include them.
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