Potato au gratin
Serves 1
Directions
- 1Line a baking dish with sliced potatoes of your choice.
- 2Line a baking dish with sliced potatoes of your choice.
- 3Line a baking dish with sliced potatoes of your choice.
- 4Combine melted butter, pouring cream, crushed garlic, and seasoning in a bowl.
- 5Combine melted butter, pouring cream, crushed garlic, and seasoning in a bowl.
- 6Combine melted butter, pouring cream, crushed garlic, and seasoning in a bowl.
- 7Pour the mixture all over the potatoes.
- 8Pour the mixture all over the potatoes.
- 9Pour the mixture all over the potatoes.
- 10Top with grated cheese and a few sprigs of thyme.
- 11Top with grated cheese and a few sprigs of thyme.
- 12Top with grated cheese and a few sprigs of thyme.
- 13Cover and bake in the oven.
- 14Cover and bake in the oven.
- 15Cover and bake in the oven.
Ingredients
- potatoes
- potatoes
- potatoes
- melted butter
- melted butter
- melted butter
- cream
- cream
- cream
- crushed garlic
- crushed garlic
- crushed garlic
- seasoning
- seasoning
- seasoning
- grated cheese
- grated cheese
- grated cheese
- sprigs of thyme
- sprigs of thyme
- sprigs of thyme
Equipment
baking dishknifegrateroven